Imagine bringing the sizzling magic of a Japanese steakhouse right into your own kitchen with this mouthwatering Hibachi Fried Rice recipe! Whether you're a culinary novice or a seasoned home cook, this dish promises to transport your taste buds to the vibrant world of Japanese cuisine with its perfect blend of crispy rice, colorful vegetables, and irresistible flavors. Get ready to impress your family and friends with a restaurant-worthy meal that's surprisingly easy to prepare!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 2 tablespoons sesame oil
- 1 onion, diced
- 2 carrots, diced
- 1 cup peas
- 2 eggs, beaten
- 3 tablespoons soy sauce
- Green onions for garnish
Instructions
- Start by cooking 2 cups of rice according to the instructions on the package. Once cooked, set it aside to cool. It's important to use cooled rice for this recipe to prevent the fried rice from becoming mushy.
- Heat 2 tablespoons of sesame oil in a large skillet or wok over medium-high heat. Add 1 diced onion, 2 diced carrots, and 1 cup of peas to the skillet. Sauté the vegetables until they are tender, which should take about 5 minutes.
- Push the vegetables to one side of the skillet and pour the beaten 2 eggs into the other side. Scramble the eggs, breaking them into small pieces with a spatula. Once the eggs are cooked, mix them with the vegetables.
- Add the cooled rice to the skillet with the vegetables and eggs. Stir everything together and cook for a few more minutes until the rice is heated through.
- Pour 3 tablespoons of soy sauce over the rice and vegetable mixture. Stir well to evenly distribute the soy sauce and make sure every grain of rice is coated. Cook for another 2 minutes.
- Taste the fried rice and adjust the seasoning if necessary. You can add more soy sauce or other seasonings according to your preference.
- Serve the Hibachi Japanese Fried Rice hot, garnished with chopped green onions. Enjoy your homemade Japanese dish!
Tips
- Use day-old or cold rice: Fresh, warm rice will make your fried rice mushy. Ideally, use rice that has been refrigerated for at least a few hours.
- High heat is key: Cook your fried rice on medium-high to high heat to achieve that signature crispy texture and prevent sticking.
- Don't overcrowd the pan: Use a large wok or skillet to ensure each ingredient gets properly cooked and develops a nice golden color.
- Prep all ingredients before cooking: Hibachi-style cooking moves quickly, so have all your vegetables chopped and ingredients measured before you start.
- For extra flavor, consider adding a splash of sesame oil at the end or using garlic and ginger in your vegetable sauté for more depth.
- Feel free to customize: Add protein like chicken, shrimp, or tofu to make this a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 110mg
