Imagine biting into a warm, savory scone that's packed with crispy bacon, sharp cheddar cheese, and fresh chives - a breakfast dream that will make your taste buds dance with joy! These Bacon Cheddar Chive Scones are not just another boring breakfast pastry; they're a flavor explosion that transforms your ordinary morning into a gourmet experience. Whether you're a brunch enthusiast, a weekend breakfast warrior, or simply someone who loves indulgent, cheesy treats, these scones are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped chives
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Gently fold in the shredded cheddar cheese, crumbled bacon, and chopped chives, ensuring they are evenly distributed throughout the dry ingredients.
- Create a well in the center of the mixture and slowly pour in the cold milk, stirring with a fork until a soft, slightly sticky dough forms.
- Transfer the dough onto a lightly floured surface and gently knead 2-3 times to bring the dough together.
- Pat the dough into a round disk approximately 1-inch thick, then cut into 8 equal wedges using a sharp knife.
- Place the scones on the prepared baking sheet, leaving about 2 inches of space between each scone.
- Optional: Brush the tops of the scones with a little extra milk for a golden finish.
- Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on a wire rack for 5-10 minutes before serving warm.
Tips
- • Keep your butter and milk extremely cold to ensure the flakiest, most tender scones possible. • Don't overwork the dough - mix just until ingredients are combined to maintain a light texture. • For extra golden tops, brush the scones with an egg wash instead of milk before baking. • Let the scones cool slightly before serving to allow them to set and develop their perfect texture. • These scones are best enjoyed fresh but can be stored in an airtight container for 2-3 days and gently reheated. • For variations, try adding different herbs or swapping cheddar with another melting cheese like Gruyère. • Serve alongside a fresh salad or with a dollop of sour cream for an extra luxurious touch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 45mg
