Are you ready to warm up your Sunday evening with a bowl of hearty comfort? Look no further than this "Easy Does It Sunday Evening Chili"! Packed with robust flavors and loaded with protein, this chili is not just a meal; it’s a celebration of cozy nights and good company. In just 45 minutes, you can whip up a dish that serves six, making it perfect for family gatherings or a cozy night in. With simple ingredients and easy-to-follow steps, you'll have everyone asking for seconds. Dive into this delicious recipe and discover why it’s the ultimate Sunday evening treat!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure you have a large heavy-bottomed pot or Dutch oven for cooking.
- Heat a large skillet over medium-high heat. Add ground beef and break it apart with a wooden spoon, cooking until the meat is fully browned and no pink remains, approximately 6-8 minutes.
- Drain excess fat from the ground beef using a colander to remove unnecessary grease.
- In the same pot, add chopped onions and sauté until they become translucent and slightly softened, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Return the browned ground beef to the pot with the onions and garlic.
- Add kidney beans, black beans, and diced tomatoes, including their liquid, to the pot.
- Sprinkle chili powder, cumin, salt, and pepper over the mixture, stirring thoroughly to combine all ingredients.
- Bring the chili to a gentle boil, then reduce heat to low and let simmer, partially covered, for 25-30 minutes, stirring occasionally.
- Taste and adjust seasonings as needed, adding more salt, pepper, or spices to suit your preference.
- Remove from heat and let the chili rest for 5-10 minutes before serving to allow flavors to meld together.
- Serve hot in bowls, optionally garnished with shredded cheese, sour cream, or chopped green onions.
Tips
- Choose Quality Meat: For the best flavor, opt for lean ground beef. If you prefer a healthier option, ground turkey or chicken can be great substitutes.
- Customize Your Beans: Feel free to mix and match beans! Try adding pinto beans or chickpeas for a unique twist.
- Spice it Up: If you like a little heat, consider adding diced jalapeños or a dash of cayenne pepper to the mix.
- Let it Simmer: The longer you let the chili simmer, the more the flavors will meld together. If you have time, let it simmer for an hour!
- Garnish for Flavor: Enhance your chili experience by serving it with toppings like shredded cheese, sour cream, fresh cilantro, or sliced avocados.
- Make it Ahead: This chili tastes even better the next day! Make a big batch and store leftovers in the fridge for an easy lunch or dinner.
- Serve with Sides: Pair your chili with cornbread, tortilla chips, or a simple side salad for a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
