If you're craving a warm, comforting bowl of soup that feels like a hug in a bowl, look no further than this Cream of Chicken Soup recipe! With just 30 minutes of your time, you can whip up a rich and creamy delight that will tantalize your taste buds and leave your family asking for seconds. Packed with tender shredded chicken and infused with savory flavors, this American classic is perfect for chilly evenings or anytime you need a little culinary comfort. Ready to elevate your soup game? Let’s dive into the deliciousness!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cooked chicken, shredded
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- In a large heavy-bottomed pot, melt the butter over medium heat until it becomes smooth and completely liquefied.
- Gradually whisk in the all-purpose flour, stirring constantly to create a smooth roux. Cook the roux for 2-3 minutes, continuously stirring to prevent burning and to remove the raw flour taste.
- Slowly pour in the chicken broth, whisking continuously to prevent lumps from forming. Ensure the mixture is well combined and starts to thicken.
- Reduce the heat to low and add the heavy cream, stirring gently to incorporate. The soup should start to become creamy and smooth.
- Add the shredded cooked chicken to the pot, stirring to distribute evenly throughout the soup.
- Season the soup with salt, pepper, and garlic powder. Stir well to ensure the spices are evenly distributed.
- Simmer the soup on low heat for 10-15 minutes, stirring occasionally, until it reaches your desired thickness and the flavors have melded together.
- Taste and adjust seasoning if needed, adding more salt, pepper, or garlic powder to suit your preference.
- Remove from heat and serve hot, optionally garnishing with fresh herbs like parsley or chives.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality chicken broth and fresh herbs. Homemade broth can take your soup to the next level!
- Perfect Your Roux: When making the roux, be sure to cook it just long enough to eliminate the raw flour taste, but don’t let it brown. This will ensure a smooth and creamy base.
- Thickening the Soup: If you prefer a thicker soup, let it simmer a bit longer on low heat. You can also add a bit more flour to the roux if needed.
- Customize Your Flavors: Feel free to experiment with additional spices or herbs, such as thyme or rosemary, to personalize the flavor profile to your liking.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or chives not only adds color but also enhances the flavor.
- Make It Ahead: This soup can be made ahead of time and stored in the refrigerator for up to three days. Just reheat gently on the stove before serving.
- Serve with Bread: Pair your Cream of Chicken Soup with crusty bread or buttery biscuits for a complete and satisfying meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 20g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 120mg
