Creole Meat and Noodles

No comments
Creole Meat and Noodles

Get ready to transform your dinner routine with a mouthwatering Creole classic that will transport your taste buds straight to the vibrant streets of Louisiana! This Creole Meat and Noodles recipe is not just a meal, it's a culinary adventure that combines hearty ground beef, zesty spices, and perfectly cooked egg noodles into one irresistible dish. Whether you're a spice lover or just looking to add some excitement to your weeknight cooking, this recipe promises to deliver maximum flavor with minimal effort.

Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Creole
Serves: 4 servings

Ingredients

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 1 bell pepper, chopped
  4. 2 cloves garlic, minced
  5. 1 can diced tomatoes
  6. 2 cups egg noodles
  7. 2 tbsp Creole seasoning
  8. Salt and pepper to taste

Instructions

  1. Begin by gathering all your ingredients: 1 lb ground beef, 1 chopped onion, 1 chopped bell pepper, 2 minced cloves of garlic, 1 can of diced tomatoes, 2 cups of egg noodles, 2 tablespoons of Creole seasoning, and salt and pepper to taste.
  2. In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once hot, add the chopped onion and bell pepper. Sauté for about 5 minutes, or until the vegetables are softened.
  3. Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
  4. Increase the heat to medium-high and add the ground beef to the pot. Cook, breaking it apart with a spoon, until it is browned and no longer pink, about 5-7 minutes.
  5. Once the beef is cooked, drain any excess fat from the pot. Return the pot to the heat and stir in the can of diced tomatoes (with their juices) and the Creole seasoning. Mix well to combine all the flavors.
  6. Season with salt and pepper to taste. Allow the mixture to simmer for about 10 minutes, stirring occasionally, so the flavors meld together.
  7. While the meat mixture is simmering, bring a separate pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente, usually about 7-9 minutes.
  8. Once the noodles are cooked, drain them and set aside. You can toss them with a little olive oil to prevent sticking if desired.
  9. After the meat mixture has simmered for 10 minutes, add the cooked egg noodles to the pot. Stir gently to combine everything, ensuring the noodles are well-coated with the sauce.
  10. Let the mixture cook together for an additional 5 minutes over low heat, allowing the noodles to absorb some of the flavors.
  11. Once everything is heated through, taste and adjust seasoning with more salt, pepper, or Creole seasoning if needed.
  12. Serve hot in bowls, garnished with fresh parsley or green onions if desired. Enjoy your Creole Meat and Noodles!

Tips

  1. For an authentic Creole flavor, use a high-quality Creole seasoning blend. If possible, choose a brand from Louisiana for the most genuine taste.
  2. Don't rush the sautéing of onions and bell peppers - this develops a deep, rich flavor base for your dish.
  3. When browning the ground beef, make sure to break it into small, even pieces for consistent cooking and better sauce integration.
  4. If you like extra heat, consider adding a dash of hot sauce or a pinch of cayenne pepper to amp up the spice level.
  5. For a more robust dish, you can substitute some of the water when cooking noodles with beef broth to enhance the overall flavor.
  6. Let the dish rest for 5 minutes after cooking to allow the flavors to meld together perfectly.
  7. Leftovers can be stored in the refrigerator for 3-4 days and often taste even better the next day as the flavors continue to develop.

Nutrition Facts

Calories: 425kcal

Carbohydrates: 35g

Protein: 25g

Fat: 18g

Saturated Fat: 7g

Cholesterol: 95mg

Pin Recipe Share Email

Share this:

Leave a Comment