Get ready to elevate your breakfast game with a delightful twist on a classic favorite! Imagine fluffy pancakes infused with the nostalgic crunch of Rice Krispies, all drizzled with a rich, nutty browned butter syrup that will have your taste buds dancing. These Rice Krispie Treat Pancakes with Browned Butter Syrup are not just a meal; they're a sweet adventure that promises to bring joy to your morning routine. Perfect for a cozy weekend brunch or a special occasion, this recipe is sure to impress family and friends alike. Ready to dive into a breakfast that tastes like a treat? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup Rice Krispies
- 1 cup pancake mix
- 1 cup milk
- 1 egg
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/4 cup maple syrup
Instructions
- Begin by gathering all your ingredients: 1 cup of Rice Krispies, 1 cup of pancake mix, 1 cup of milk, 1 egg, 1/4 cup of butter, 1/2 cup of brown sugar, and 1/4 cup of maple syrup.
- In a large mixing bowl, combine the pancake mix and milk. Whisk together until just combined, being careful not to overmix. The batter should be slightly lumpy.
- Crack the egg into the bowl and whisk it into the batter until fully incorporated.
- Gently fold in the Rice Krispies, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. If needed, lightly grease the surface with cooking spray or a small amount of butter.
- Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.
- Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown and cooked through. Remove from the skillet and keep warm while you repeat with the remaining batter.
- In a small saucepan, melt the 1/4 cup of butter over medium heat. Continue cooking, stirring frequently, until the butter turns a golden brown color and has a nutty aroma, about 5-7 minutes.
- Once the butter is browned, add the 1/2 cup of brown sugar and 1/4 cup of maple syrup to the pan. Stir until the sugar is fully dissolved and the mixture is smooth.
- Remove the syrup from heat and let it cool slightly before serving.
- To serve, stack the Rice Krispie Treat pancakes on plates and drizzle generously with the browned butter syrup. Enjoy your delicious breakfast!
Tips
- Don’t Overmix the Batter: When combining the pancake mix and milk, be careful not to overmix. A few lumps are perfectly fine and will result in fluffier pancakes.
- Control the Heat: Cooking pancakes on medium heat is key. If the skillet is too hot, the outside may burn while the inside remains uncooked. Adjust the heat as needed to achieve a golden brown finish.
- Keep Pancakes Warm: As you cook each pancake, keep them warm in a low oven (around 200°F) while you finish the batch. This way, they’ll all be served warm and delicious.
- Experiment with Toppings: While the browned butter syrup is divine, don’t hesitate to add fresh fruits, whipped cream, or even a sprinkle of powdered sugar for extra flair.
- Make it Ahead: If you’re short on time, prepare the pancake batter the night before and store it in the fridge. Just give it a quick stir before cooking in the morning.
- Brown the Butter Carefully: When browning the butter, keep a close eye on it to avoid burning. The nutty aroma and golden color are your indicators that it's ready to mix with the sugar and syrup.Enjoy crafting these delightful pancakes that are sure to become a new breakfast tradition in your home!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 85g
Protein: 8g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 75mg
