Indulge your senses with a slice of our irresistible Banana Pecan Spice Cake! This delightful dessert combines the natural sweetness of ripe bananas with the rich, nutty flavor of pecans, all enhanced by a warm blend of spices. Perfect for any occasion, whether it's a cozy family gathering or a festive celebration, this cake is sure to impress your guests and leave them craving more. With just 45 minutes from prep to plate, you can whip up this scrumptious treat in no time. Ready to elevate your baking game? Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the mashed ripe bananas to the butter-sugar mixture and mix until well incorporated.
- Beat in the eggs one at a time, ensuring each egg is fully integrated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the chopped pecans, reserving a small amount for garnishing the top of the cake.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Sprinkle the remaining pecans on top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or top with cream cheese frosting before serving.
Tips
- Choose the Right Bananas: For the best flavor and moisture, use overripe bananas with plenty of brown spots. They will mash easily and add natural sweetness to your cake.
- Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before mixing. This helps create a smoother batter and a fluffier cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake, so be gentle!
- Pecan Perfection: Toast your pecans lightly in a dry skillet before adding them to the batter. This will enhance their flavor and add a delightful crunch to your cake.
- Cooling Time: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Frosting Options: For an extra touch of decadence, consider topping your cake with a cream cheese frosting or a simple dusting of powdered sugar before serving.
- Storage: Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 5g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 65mg
