Are you tired of boring breakfast routines? Prepare to revolutionize your morning meal with the most decadent, effortlessly elegant dish that will make your taste buds dance! These Easy Parmesan Baked Eggs are not just a recipe; they're a gourmet experience that transforms ordinary ingredients into an extraordinary culinary masterpiece. With minimal prep time and maximum flavor, this Italian-inspired breakfast will have you feeling like a professional chef in your own kitchen.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Prepare a baking dish by lightly greasing it with butter or cooking spray to prevent sticking.
- In a small mixing bowl, combine the heavy cream, half of the grated Parmesan cheese, salt, and freshly ground black pepper. Whisk the mixture until well blended and smooth.
- Pour the cream mixture evenly into the prepared baking dish, creating a thin base layer that will help prevent the eggs from sticking and add rich flavor.
- Carefully crack each egg into the baking dish, spacing them apart to ensure even cooking. Try to keep the yolks intact.
- Sprinkle the remaining Parmesan cheese over the top of the eggs, ensuring an even distribution for a golden, crispy cheese crust.
- Place the baking dish in the preheated oven and bake for 12-15 minutes. Watch carefully to achieve your desired egg yolk consistency - less time for runny yolks, more time for firmer yolks.
- Remove from the oven when the eggs are set and the cheese is melted and slightly golden brown around the edges.
- Let the dish rest for 2-3 minutes to allow the eggs to set slightly and cool down.
- Garnish with freshly chopped parsley for added color and a burst of fresh herb flavor.
- Serve immediately, directly from the baking dish, with crusty bread or toast on the side for dipping into the creamy, cheesy eggs.
Tips
- Use room temperature eggs for more even cooking and consistent results.
- For extra richness, choose high-quality, freshly grated Parmesan cheese.
- Watch your eggs closely during baking - the difference between perfectly creamy and overcooked is just a minute or two.
- Experiment with additional herbs like thyme or chives for varied flavor profiles.
- Ensure your baking dish is oven-safe and properly greased to prevent sticking.
- Let eggs rest briefly after baking to allow them to set and make serving easier.
- Serve immediately for the best texture and temperature experience.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 2g
Protein: 16g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 380mg
