Are you craving the bold and zesty flavors of Nandos but don't want to step out? Look no further! Our Homemade Nandos Boneless Chicken Thighs recipe brings the iconic taste of Portuguese peri-peri right to your kitchen. In just 40 minutes, you can whip up a delicious meal that will impress your family and friends, all while keeping it simple and satisfying. Imagine succulent chicken thighs marinated in a spicy blend that tantalizes your taste buds, perfectly grilled to perfection. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Portuguese
Serves: 4 servings
Ingredients
- 4 boneless chicken thighs
- 2 tablespoons Nandos peri-peri marinade
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh coriander for garnish
Instructions
- Begin by gathering all your ingredients: 4 boneless chicken thighs, 2 tablespoons of Nandos peri-peri marinade, 1 tablespoon of olive oil, salt and pepper to taste, 1 tablespoon of lemon juice, and fresh coriander for garnish.
- In a large mixing bowl, combine the boneless chicken thighs with the Nandos peri-peri marinade, olive oil, lemon juice, salt, and pepper. Ensure that the chicken is evenly coated with the marinade. For best results, let the chicken marinate for at least 15 minutes to absorb the flavors.
- While the chicken is marinating, preheat your grill or oven to 200°C (about 400°F). If using a grill, make sure it's clean and lightly oiled to prevent sticking.
- Once the grill or oven is preheated, place the marinated chicken thighs on the grill or a baking tray if using the oven. Cook for about 25 minutes, turning halfway through, until the chicken is cooked through and has a nice char on the outside. The internal temperature should reach 75°C (165°F).
- After cooking, remove the chicken thighs from the grill or oven and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring the chicken remains moist and flavorful.
- To serve, slice the chicken thighs into strips or serve them whole. Garnish with fresh coriander leaves for a burst of color and flavor.
- Enjoy your homemade Nandos boneless chicken thighs with your choice of sides such as rice, fries, or a fresh salad!
Tips
- Marinate for Maximum Flavor: For the best results, let the chicken marinate for at least 30 minutes or even overnight in the fridge. This allows the peri-peri marinade to penetrate the meat, enhancing the flavor.
- Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 75°C (165°F). This guarantees juicy, tender chicken every time.
- Grill Marks Matter: If you're using a grill, make sure to preheat it properly and oil the grates. This will help achieve those beautiful grill marks and prevent the chicken from sticking.
- Rest the Chicken: After cooking, let the chicken rest for about 5 minutes before slicing. This step is crucial as it allows the juices to redistribute, keeping the meat moist.
- Experiment with Sides: Pair your chicken with a variety of sides like spicy rice, crispy fries, or a refreshing salad to complement the bold flavors of the peri-peri marinade.
- Garnish for Presentation: Don’t forget to sprinkle fresh coriander on top before serving. It not only adds a pop of color but also enhances the dish's flavor profile.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
