Are you ready to awaken your taste buds with a vibrant and flavorful breakfast? Dive into the world of Mexican cuisine with our Chorizo Spinach Scramble, a dish that combines the rich, spicy notes of chorizo with the fresh, earthy flavors of spinach. Perfect for a quick yet satisfying meal, this recipe is not only easy to prepare but also packed with protein to fuel your day. In just 25 minutes, you can whip up a delicious breakfast that will have everyone asking for seconds. So grab your skillet, and let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 4 large eggs
- 1/2 cup chorizo, crumbled
- 1 cup fresh spinach
- 1/4 cup onion, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare all ingredients by chopping the onion, crumbling the chorizo, and washing the spinach leaves.
- Heat a medium-sized skillet over medium heat and add a drizzle of olive oil to coat the bottom of the pan.
- Add chopped onions to the skillet and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add crumbled chorizo to the skillet and cook for 2-3 minutes, stirring occasionally, until the chorizo starts to release its oils and becomes slightly crispy.
- Crack the eggs into a separate bowl and whisk them together with a pinch of salt and pepper until well combined.
- Pour the whisked eggs into the skillet with the chorizo and onions, reducing the heat to low-medium.
- Gently stir the eggs, allowing them to slowly scramble and incorporate with the chorizo and onions.
- When the eggs are about halfway set, add the fresh spinach leaves and continue stirring.
- Cook until the eggs are fully set and the spinach is wilted, approximately 2-3 minutes.
- Remove from heat and transfer to serving plates immediately.
- Season with additional salt and pepper if desired, and serve hot.
Tips
- Prep Ahead: To save time in the morning, chop your onions and crumble the chorizo the night before. Store them in the fridge so they’re ready to go when you start cooking.
- Control the Heat: Keep an eye on the heat while cooking the chorizo; too high, and it can burn. Medium heat allows the chorizo to cook evenly and release its flavorful oils.
- Egg Whisking: For fluffier scrambled eggs, whisk them vigorously with a splash of milk or cream before adding them to the skillet. This will create a lighter texture.
- Spinach Variations: Feel free to mix in other vegetables like bell peppers or tomatoes for added color and nutrients. Just sauté them along with the onions.
- Garnish for Flavor: Top your scramble with fresh herbs like cilantro or a sprinkle of cheese for an extra burst of flavor. A dash of hot sauce can also elevate the dish!
- Serving Suggestions: Pair your Chorizo Spinach Scramble with warm tortillas or avocado slices for a complete and satisfying meal.
Nutrition Facts
Calories: 360kcal
Carbohydrates: 4g
Protein: 24g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 370mg
