Get ready to embark on a mouthwatering adventure with these Salted Peanut Butter Pretzel Cowboy Cookies that are about to revolutionize your baking game! Imagine a cookie that perfectly balances the rich, creamy goodness of peanut butter, the satisfying crunch of pretzels, and a tantalizing sprinkle of sea salt that will make your taste buds dance with joy. These aren't just cookies - they're a culinary masterpiece that combines classic American comfort with gourmet flair, guaranteed to become an instant favorite for anyone who takes a single bite!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup crushed pretzels
- 1/2 cup chocolate chips
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened unsalted butter, peanut butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Ensure the eggs are fully incorporated and the mixture is smooth.
- In a separate bowl, whisk together all-purpose flour and baking soda until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in crushed pretzels and chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle each cookie with a pinch of sea salt before baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure your butter and eggs are at room temperature for the smoothest, most well-incorporated mixture.
- Don't Overmix: When adding dry ingredients, mix just until combined to keep your cookies tender and soft.
- Uniform Sizing: Use a cookie scoop for consistent cookie sizes, which helps ensure even baking.
- Salt Sprinkle Technique: Sprinkle sea salt before baking for a gourmet touch, but go easy - a little goes a long way!
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to prevent breaking.
- Storage Hack: To keep cookies fresh, store in an airtight container with a slice of bread to maintain moisture.
- Customize Your Batch: Feel free to experiment with different chocolate chips or add nuts for extra texture and flavor!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 5g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 35mg
