Get ready to transform your kitchen into a gourmet burger haven with this mouthwatering homemade hamburger recipe that will make your taste buds dance with joy! Forget boring store-bought patties – this recipe is your ticket to creating restaurant-quality burgers that will have your family and friends begging for seconds. With just a few simple ingredients and some culinary magic, you'll be serving up juicy, perfectly seasoned hamburgers that put fast-food chains to shame!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, and cheese for topping
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix ingredients thoroughly using your hands until well incorporated.
- Divide the meat mixture into 4 equal portions and shape each portion into a patty approximately 1/2 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a skillet or grill pan over medium-high heat. If using a grill, heat to medium-high direct heat.
- Place the burger patties on the hot cooking surface. Cook for 5-7 minutes on the first side, allowing a nice golden-brown crust to form.
- Flip the patties and cook for an additional 4-6 minutes, or until the internal temperature reaches 160°F (71°C) for food safety.
- During the last minute of cooking, place a slice of cheese on each patty if desired, allowing it to melt slightly.
- While burgers are cooking, lightly toast the hamburger buns on the grill or in a separate skillet.
- Remove patties from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Assemble burgers by placing each patty on a toasted bun, and top with fresh lettuce, sliced tomato, and any additional condiments of choice.
- Serve immediately and enjoy your homemade hamburgers hot and fresh.
Tips
- Meat Matters: Use fresh ground beef with a fat content around 80/20 for the juiciest, most flavorful burgers.
- Don't Overwork the Meat: Mix ingredients gently to keep the patties tender – overmixing can lead to tough burgers.
- The Thumb Trick: Create a small dimple in the center of each patty to prevent them from puffing up during cooking.
- Temperature is Key: Use a meat thermometer to ensure your burgers reach the safe internal temperature of 160°F (71°C).
- Let Them Rest: Allow burgers to rest for 2-3 minutes after cooking to redistribute juices and maintain maximum moisture.
- Toasting Buns: Lightly toast your hamburger buns for added texture and flavor – it makes a world of difference!
- Get Creative with Toppings: While the recipe suggests classic lettuce and tomato, don't be afraid to experiment with unique condiments and toppings.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 90mg
