Get ready to tantalize your taste buds with a dish that’s sure to become a family favorite: Slow Braised Barbequed Beef Bites! This mouthwatering recipe combines the rich, savory flavors of tender beef chuck with a sweet and smoky barbeque sauce, creating a dish that’s perfect for any occasion. Whether you're hosting a gathering or simply looking to indulge in a comforting meal, these delectable bites are the answer. With just a little prep and a few hours of patience, you'll be rewarded with melt-in-your-mouth beef that promises to impress even the pickiest eaters. Ready to dive into this culinary adventure? Let's get cooking!
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs beef chuck, cut into bite-sized pieces
- 1 cup barbeque sauce
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
Instructions
- Pat the beef chuck pieces dry with paper towels to ensure proper browning and remove excess moisture.
- Season the beef bite-sized pieces evenly with salt and black pepper, ensuring all sides are well-coated.
- Heat olive oil in a large heavy-bottomed Dutch oven or slow cooker over medium-high heat until shimmering.
- Working in batches, brown the beef pieces on all sides, creating a deep golden-brown crust. This should take about 3-4 minutes per batch. Do not overcrowd the pan.
- Remove the browned beef and set aside on a clean plate. In the same pan, sauté the chopped onions until translucent, about 3-4 minutes.
- Add minced garlic and cook for an additional 30-45 seconds until fragrant, being careful not to burn the garlic.
- Return the browned beef to the pan and pour the barbeque sauce over the meat, stirring to coat evenly.
- If using a Dutch oven, cover and transfer to a preheated oven at 325°F (165°C). If using a slow cooker, set to low heat.
- Braise the beef for 2 to
- 5 hours, or until the meat is extremely tender and can be easily pulled apart with a fork.
- Occasionally stir the beef and check the liquid levels, adding a small amount of water or additional barbeque sauce if it becomes too dry.
- Once the beef is tender, remove from heat and let rest for 10-15 minutes before serving.
- Serve the beef bites hot, optionally garnished with fresh chopped parsley or green onions.
Tips
- Patience is Key: Ensure you take the time to properly brown the beef in batches. This step is crucial for developing a rich flavor and a beautiful crust that enhances the overall dish.
- Season Generously: Don’t skimp on the salt and pepper! A well-seasoned beef will elevate the taste of your barbeque sauce and make each bite unforgettable.
- Monitor the Liquid: As the beef braises, keep an eye on the liquid levels. If it looks too dry, add a splash of water or more barbeque sauce to keep the meat moist and flavorful.
- Let It Rest: After cooking, allow the beef to rest for 10-15 minutes. This helps the juices redistribute, ensuring each bite is juicy and tender.
- Garnish for Flair: Consider garnishing with fresh chopped parsley or green onions before serving. Not only does it add a pop of color, but it also enhances the dish’s flavor profile.
- Perfect Pairings: Serve these beef bites with classic sides like coleslaw, cornbread, or grilled vegetables for a complete and satisfying meal.
Nutrition Facts
Calories: 521kcal
Carbohydrates: g
Protein: 32g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
