Get ready to tantalize your taste buds with a delightful twist on a classic dessert! This Blueberry Lime Bundt Cake is not just a feast for the eyes, but a burst of flavor that will leave you craving more. Imagine a moist, fluffy cake infused with the zesty brightness of lime and studded with plump, juicy blueberries—perfect for any occasion! Whether you're hosting a summer gathering or simply indulging in a sweet treat, this cake is sure to impress. So, grab your apron and prepare to create a show-stopping dessert that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup fresh blueberries
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 10-inch bundt pan with butter and dust with flour to prevent sticking.
- In a large mixing bowl, cream together softened unsalted butter and sugar until light and fluffy, using an electric mixer. This should take approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt to create a uniform dry mixture.
- Gradually fold the dry ingredients into the butter mixture, alternating with lime juice. Mix until just combined, being careful not to overmix.
- Gently fold in fresh blueberries and lime zest, ensuring even distribution throughout the batter.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes before carefully inverting onto a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a lime glaze before serving.
Tips
- Prep Your Pan Well: To ensure your bundt cake comes out perfectly, make sure to grease the pan thoroughly with unsalted butter and dust it with flour. This will help prevent any sticking and ensure a beautiful, intact cake.
- Room Temperature Ingredients: For the best results, use room temperature eggs and butter. This allows for better incorporation and a fluffier texture in your cake.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, mix until just combined. Overmixing can lead to a dense cake, so be gentle when folding in the blueberries and lime zest.
- Fresh Blueberries: Using fresh blueberries will give your cake the best flavor and texture. If you must use frozen, ensure they are thawed and drained to avoid excess moisture in the batter.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean, your cake is ready!
- Cool Properly: Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack. This helps it set and makes it easier to remove without breaking.
- Garnish for Flair: For an extra touch, dust your cooled cake with powdered sugar or drizzle a lime glaze on top. It adds a beautiful finish and enhances the flavor!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
