Are you tired of bland, soggy chicken that leaves you disappointed at the dinner table? Get ready to revolutionize your cooking with these mind-blowingly crispy roasted salt and pepper chicken thighs that are so delicious, they'll have your family begging for seconds! This foolproof recipe transforms ordinary chicken into a restaurant-quality masterpiece with just a few simple ingredients and some culinary magic.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy skin on the chicken thighs.
- While the oven is preheating, prepare the chicken thighs. Pat them dry with paper towels to remove excess moisture, which will help the skin become crispy during roasting.
- In a small bowl, combine the salt, black pepper, garlic powder, and onion powder. Mix well to ensure that the spices are evenly distributed.
- Drizzle the olive oil over the chicken thighs, making sure to coat them evenly. This will help the seasoning stick and promote browning.
- Sprinkle the spice mixture generously over both sides of the chicken thighs, ensuring they are well-seasoned. You can use your hands to rub the spices into the meat for better adherence.
- Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper or in a cast-iron skillet. Make sure they are spaced out properly to allow for even cooking and crisping.
- Once the oven has reached the desired temperature, place the baking sheet or skillet in the oven. Roast the chicken thighs for about 35-45 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C).
- Halfway through the cooking time, you may want to check on the chicken and rotate the baking sheet or skillet to ensure even cooking.
- When the chicken is done, remove it from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the meat moist.
- Serve the crispy roasted salt and pepper chicken thighs with your favorite sides, such as roasted vegetables or a fresh salad. Enjoy your delicious meal!
Tips
- Moisture is the enemy of crispiness! Always pat your chicken thighs completely dry with paper towels before seasoning to ensure that perfect golden-brown, crispy skin.
- Use a meat thermometer to guarantee perfectly cooked chicken. The internal temperature should reach 165°F (75°C) for safe and juicy results.
- For extra crispy skin, you can place the chicken thighs under the broiler for 1-2 minutes at the end of cooking, but watch carefully to prevent burning.
- Don't overcrowd the baking sheet. Give each chicken thigh enough space to allow hot air to circulate, which helps create that irresistible crispy exterior.
- Let the chicken rest for 5 minutes after cooking. This allows the juices to redistribute, ensuring each bite is moist and flavorful.
- For added flavor, experiment with different spice combinations or try adding a sprinkle of fresh herbs like thyme or rosemary before roasting.
Nutrition Facts
Calories: 128kcal
Carbohydrates: 1g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
