Get ready to tantalize your taste buds with a vibrant and refreshing Mango Salsa with Avocado that will transport you straight to a sun-soaked Mexican fiesta! This quick and easy recipe, taking just 15 minutes to prepare, is bursting with flavors and textures that will elevate any meal or snack. Imagine the sweet juiciness of ripe mango, the creamy richness of avocado, and the zesty kick of lime dancing together in perfect harmony. Whether you're looking for a delicious topping for your tacos, a fresh dip for tortilla chips, or a zesty accompaniment for grilled fish, this salsa is sure to impress. Dive into the recipe below and discover how to create this delightful dish that’s perfect for any occasion!
Ingredients
- 1 ripe mango, diced
- 1 avocado, diced
- 1/2 red onion, diced
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare all ingredients by washing and drying fresh produce thoroughly.
- Carefully peel the ripe mango and cut around the large central pit, dicing the flesh into small, uniform cubes approximately 1/4 inch in size.
- Cut the avocado in half, remove the pit, and dice the flesh into similar-sized cubes as the mango, ensuring even texture and appearance.
- Finely dice the red onion into small, consistent pieces to distribute flavor evenly throughout the salsa.
- Remove the seeds and membranes from the jalapeño pepper to control heat level, then mince it into very small pieces.
- Roughly chop the fresh cilantro leaves, keeping some stems for added flavor if desired.
- Combine diced mango, avocado, red onion, and jalapeño in a medium mixing bowl.
- Squeeze fresh lime juice directly over the mixture to enhance flavors and prevent avocado browning.
- Sprinkle salt to taste and gently fold all ingredients together, being careful not to mash the avocado.
- Cover and refrigerate for 10-15 minutes to allow flavors to meld together before serving.
- Serve chilled as a topping for tacos, grilled fish, or as a fresh dip with tortilla chips.
Tips
- Choose the Right Mango: Look for a ripe mango that gives slightly when pressed. This ensures a sweet and juicy result. If you're unsure, ask your local grocery store for advice on selecting the best mango!
- Perfectly Dice Your Ingredients: Aim for uniform cubes of mango and avocado to create a visually appealing salsa. This also ensures that every bite is packed with flavor.
- Control the Heat: If you prefer a milder salsa, remove all the seeds and membranes from the jalapeño. For those who love a kick, keep some seeds for an extra spicy punch!
- Fresh Lime Juice is Key: Always use fresh lime juice instead of bottled. It enhances the flavors and helps prevent the avocado from browning.
- Let It Chill: Allowing the salsa to rest in the refrigerator for 10-15 minutes before serving allows the flavors to meld beautifully, creating a more delicious final dish.
- Serving Suggestions: This salsa is incredibly versatile! Try it over grilled chicken or fish, in a taco, or simply as a refreshing dip with your favorite tortilla chips.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
