Are you ready to elevate your pizza night to a whole new level? Imagine biting into a golden, crispy crust that encases a rich and creamy filling of chicory, eggs, and a blend of cheeses, all bursting with flavor. This Chicory Egg and Cheese Stuffed Pizza is not just another pizza recipe; it’s a delightful twist on a classic that will have your taste buds singing! With just 45 minutes of your time, you can impress your family and friends with this Italian-inspired dish that’s both comforting and sophisticated. Let’s dive into the deliciousness that awaits!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 pizza dough
- 200g chicory
- 3 eggs
- 150g ricotta cheese
- 100g mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 220°C (428°F). This ensures that the pizza cooks evenly and gets a nice golden crust.
- Prepare the pizza dough. If you're using store-bought dough, let it sit at room temperature for about 10 minutes. If you're making your own, roll out the dough on a floured surface to your desired thickness, aiming for a round shape.
- Wash the chicory thoroughly under cold running water to remove any dirt or grit. Pat it dry with a clean kitchen towel or paper towels. Chop the chicory into bite-sized pieces.
- In a medium skillet, heat a drizzle of olive oil over medium heat. Add the chopped chicory and sauté for about 5-7 minutes until it wilts and softens. Season with salt and pepper to taste. Remove from heat and let it cool slightly.
- In a mixing bowl, combine the ricotta cheese, two of the eggs, and half of the mozzarella cheese. Mix well until smooth. Add the sautéed chicory to the cheese mixture and stir until evenly combined. Season with additional salt and pepper if needed.
- Take the prepared pizza dough and place it on a baking sheet lined with parchment paper or a pizza stone. Gently stretch or roll it out to fit your baking surface.
- Spread the chicory and cheese mixture evenly over half of the pizza dough, leaving a border around the edges. Fold the other half of the dough over the filling to create a stuffed pizza. Pinch the edges together to seal the filling inside.
- Beat the remaining egg in a small bowl and brush it over the top of the stuffed pizza to give it a nice golden color when baked.
- Sprinkle the remaining mozzarella cheese on top of the pizza. This will create a deliciously cheesy crust.
- Carefully transfer the stuffed pizza to the preheated oven. Bake for about 25 minutes, or until the crust is golden brown and the cheese is bubbling.
- Once baked, remove the pizza from the oven and let it cool for a few minutes. This will make it easier to slice.
- Cut the stuffed pizza into wedges and serve warm. Enjoy your delicious chicory egg and cheese stuffed pizza!
Tips
- Dough Matters: For the best results, consider making your own pizza dough. It’s simpler than you think and allows for a personalized touch. If using store-bought, allow it to rest at room temperature for a smoother rollout.
- Chicory Prep: Ensure you wash the chicory thoroughly to remove any grit. Sautéing it not only softens the leaves but also enhances its flavor, making it a perfect filling for your pizza.
- Cheese Choices: Feel free to experiment with different cheeses! Adding a sprinkle of parmesan or a touch of goat cheese can elevate the flavor profile even further.
- Egg Wash: Don’t skip the egg wash on top of the pizza before baking. It gives the crust that beautiful golden color and a glossy finish that makes it look as good as it tastes.
- Baking Perfection: Keep an eye on your pizza while it bakes. Ovens can vary, so check for that perfect golden brown crust and bubbling cheese to know when it’s ready.
- Serving Suggestions: Serve with a side salad or a light dipping sauce to balance the richness of the stuffed pizza. A drizzle of balsamic reduction can also add a delightful tang!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 18g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 120mg
