Indulge your senses with a delightful treat that perfectly marries the sweetness of strawberries and the tartness of plums—introducing the Plum Strawberry Jam Cake! This luscious cake is not just a dessert; it's an experience that will have your taste buds dancing with joy. With its vibrant colors and irresistible flavors, this cake is sure to impress your family and friends at any gathering. Whether you're a baking novice or a seasoned pro, our easy-to-follow recipe will guide you through every step to create a show-stopping dessert that tastes as good as it looks. Get ready to elevate your baking game and discover the secret to a cake that will leave everyone asking for seconds!
Ingredients
- 1 cup strawberry jam
- 1 cup fresh plums, chopped
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.
- In a medium bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the batter.
- Fold in the chopped fresh plums and strawberry jam, gently mixing to distribute evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or serve with a dollop of whipped cream before serving.
Tips
- Use Fresh Ingredients: For the best flavor, opt for ripe, fresh plums and high-quality strawberry jam. The freshness will enhance the overall taste of the cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle with the batter.
- Check for Doneness: Ovens can vary in temperature, so start checking your cake at the 40-minute mark. Insert a toothpick into the center; if it comes out clean, your cake is ready!
- Cooling Time: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Serving Suggestions: For an extra touch, dust the cooled cake with powdered sugar or serve it with a dollop of whipped cream. Fresh berries on the side can also add a beautiful presentation!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg
