Imagine a dish that transports you straight to the vibrant streets of Japan, where every bite is a perfect harmony of sweet, savory, and aromatic flavors. Our Teriyaki Chicken with Ginger Rice is not just a meal—it's a culinary adventure that promises to revolutionize your home cooking. With a glossy teriyaki glaze that glistens like liquid gold and tender chicken that practically melts in your mouth, this recipe transforms an ordinary dinner into an extraordinary dining experience that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 2 cups cooked jasmine rice
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- Green onions for garnish
- Salt and pepper to taste
Instructions
- Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
- In a medium bowl, whisk together teriyaki sauce and grated ginger to create a marinade.
- Place chicken thighs in the marinade, ensuring they are fully coated. Let sit for 10 minutes at room temperature to absorb flavors.
- Heat sesame oil in a large skillet over medium-high heat until shimmering.
- Remove chicken from marinade, reserving the remaining sauce. Place chicken in the hot skillet and cook for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F.
- While chicken is cooking, prepare jasmine rice according to package instructions. Once cooked, stir in remaining grated ginger for extra flavor.
- Pour reserved marinade into the skillet after removing chicken, letting it simmer and reduce for 2-3 minutes to create a glossy sauce.
- Slice chicken thighs diagonally and arrange over the ginger rice.
- Drizzle reduced teriyaki sauce over the chicken and garnish with thinly sliced green onions.
- Serve immediately, enjoying the combination of tender chicken and aromatic ginger rice.
Tips
- Pat chicken completely dry before seasoning to ensure a beautiful golden-brown sear.
- Let chicken marinate at room temperature for maximum flavor absorption.
- Use a meat thermometer to guarantee chicken is cooked precisely to 165°F.
- For extra flavor, toast sesame seeds and sprinkle them over the dish before serving.
- If you prefer a thicker sauce, mix a teaspoon of cornstarch into the reserved marinade while reducing.
- Choose high-quality teriyaki sauce or make your own for a more authentic taste.
- Allow chicken to rest for 2-3 minutes after cooking to retain its juiciness.
- For a lighter version, you can grill the chicken instead of pan-frying.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 120mg
