Imagine a soup so rich, so comforting, that it instantly transports you to a cozy campfire on a crisp evening - without spending hours in the kitchen! This Instant Pot Campfire Soup is your ticket to a quick, mouth-watering meal that combines smoky sausage, hearty vegetables, and bold flavors in just 40 minutes. Whether you're a busy home cook or a weekend warrior looking for a delicious one-pot wonder, this recipe is about to become your new go-to comfort food that'll have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 2 cups corn
- 4 cups chicken broth
- 2 potatoes, diced
- 1 can diced tomatoes
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing the smoked sausage into half-moon shapes, chopping the onion, and dicing the potatoes into bite-sized cubes.
- Turn on the Instant Pot and select the Sauté function. Add a small amount of oil and brown the sliced smoked sausage until it develops a golden color and slight caramelization, about 3-4 minutes.
- Add chopped onions to the pot and sauté with the sausage until the onions become translucent and fragrant, approximately 2-3 minutes.
- Pour in the chicken broth, stirring to deglaze the bottom of the pot and release any browned bits for additional flavor.
- Add diced potatoes, corn, diced tomatoes, paprika, salt, and pepper to the pot. Stir all ingredients to combine thoroughly.
- Close the Instant Pot lid, set the valve to sealing position, and select the Manual or Pressure Cook function. Cook on high pressure for 15 minutes.
- Once cooking is complete, allow a natural pressure release for 5 minutes, then carefully perform a quick release for any remaining pressure.
- Open the lid, stir the soup, and taste. Adjust seasoning with additional salt and pepper if needed.
- Ladle the hot soup into serving bowls and garnish with fresh chopped parsley or green onions if desired.
Tips
- For maximum flavor, choose a high-quality smoked sausage like andouille or kielbasa to enhance the campfire-inspired taste.
- Don't skip browning the sausage - this step develops deep, caramelized flavors that will make your soup extraordinary.
- If you prefer a thicker soup, you can use an immersion blender to partially blend some of the potatoes after cooking.
- Fresh herbs like parsley or chives make an excellent garnish and add a bright, fresh finish to the soup.
- This soup freezes beautifully! Store in airtight containers for up to 3 months for a quick future meal.
- For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce when seasoning.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 18g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 55mg
