Get ready to tantalize your taste buds with the ultimate comfort food: crispy pan-fried pork chops! This American classic is not just a meal; it's an experience that will have you savoring every crunchy bite. In just 25 minutes, you can transform simple ingredients into a mouthwatering dish that’s perfect for weeknight dinners or special occasions. Whether you're a novice in the kitchen or a seasoned chef, this recipe promises to deliver juicy, flavorful pork chops that will leave your family and friends begging for seconds. Dive into this culinary adventure and discover how to create the perfect crispy coating that makes these chops truly irresistible!
Ingredients
- 4 pork chops
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Pat the pork chops dry with paper towels to remove excess moisture, which helps achieve a crispier coating.
- Season both sides of the pork chops generously with salt and pepper.
- Set up a breading station with three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each pork chop first in flour, shaking off excess, then dip into beaten eggs, and finally coat thoroughly with breadcrumbs, pressing gently to ensure the coating adheres.
- Heat vegetable oil in a large skillet over medium-high heat until the oil shimmers and is hot but not smoking.
- Carefully place the breaded pork chops into the hot skillet, cooking for 4-5 minutes on each side until golden brown and the internal temperature reaches 145°F (63°C).
- Use tongs to flip the pork chops, ensuring even browning and crispy texture.
- Remove pork chops from the skillet and let rest on a wire rack for 3-5 minutes to maintain crispiness and allow juices to redistribute.
- Serve hot with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Tips
- Pat Dry for Perfection: Ensure your pork chops are patted dry with paper towels before seasoning. This step is crucial for achieving that coveted crispy texture by removing excess moisture.
- Season Generously: Don’t be shy with the salt and pepper! Seasoning both sides of the pork chops well enhances their flavor and elevates the overall dish.
- Create a Breading Station: Set up your breading station with three shallow dishes to streamline the process. This not only makes breading easier but also keeps your workspace organized.
- Press the Breadcrumbs: When coating the pork chops with breadcrumbs, press gently to ensure the coating adheres well. This will help create a thicker, crunchier crust when frying.
- Monitor Oil Temperature: Heat the vegetable oil until it shimmers but isn't smoking. A properly heated skillet is key to achieving that golden-brown finish without overcooking the meat.
- Use Tongs for Flipping: When it's time to flip the pork chops, use tongs for easy handling. This ensures even browning and helps maintain the integrity of the crispy coating.
- Let Them Rest: After cooking, allow the pork chops to rest on a wire rack for 3-5 minutes. This step keeps them crispy and allows the juices to redistribute for maximum flavor.
- Pair with Sides: Serve your crispy pork chops with delicious sides like roasted vegetables, creamy mashed potatoes, or a fresh salad to create a well-rounded meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 120mg
