Imagine a dessert that's creamy, tangy, and surprisingly healthy - without a single gram of added sugar! This Pineapple Cheese Mold is about to revolutionize your dessert game, proving that healthy can be absolutely delicious. Whether you're watching your sugar intake or simply craving a refreshing treat, this recipe is your ultimate culinary secret weapon that will have everyone asking, "How did you make this?"
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can crushed pineapple, drained
- 1 package cream cheese, softened
- 1/2 cup unsweetened applesauce
- 1/4 cup chopped nuts (optional)
- 1/4 cup shredded coconut (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Drain the crushed pineapple thoroughly using a fine-mesh strainer, pressing gently to remove excess liquid. Set aside.
- In a large mixing bowl, soften the cream cheese at room temperature for about 10 minutes to ensure smooth blending.
- Add the unsweetened applesauce to the softened cream cheese and mix thoroughly using an electric mixer or whisk until completely smooth and well combined.
- Incorporate the vanilla extract into the cream cheese mixture, stirring until evenly distributed.
- Gently fold the drained crushed pineapple into the cream cheese mixture, ensuring even distribution throughout the mixture.
- If using optional ingredients, carefully mix in the chopped nuts and shredded coconut, distributing them evenly.
- Prepare a gelatin mold or a 8-inch square dish by lightly greasing with a neutral cooking spray or brushing with a thin layer of neutral oil.
- Transfer the mixture into the prepared mold, smoothing the top with a spatula to create an even surface.
- Cover the mold with plastic wrap and refrigerate for at least 2-3 hours or overnight to allow the mold to set completely.
- Before serving, let the mold sit at room temperature for 5-10 minutes to make unmolding easier.
- Carefully invert the mold onto a serving plate and garnish with additional nuts or coconut if desired.
Tips
- Drain the pineapple thoroughly to prevent excess moisture from making your mold too runny.
- Let cream cheese soften at room temperature for smooth, lump-free mixing.
- Use an electric mixer for the smoothest possible texture when combining cream cheese and applesauce.
- For best results, refrigerate overnight to allow the mold to set completely.
- If you want extra texture, toast the nuts before adding them to enhance their flavor.
- Experiment with different nut varieties like almonds, pecans, or walnuts for unique taste profiles.
- For a beautiful presentation, garnish with fresh mint leaves or a sprinkle of cinnamon before serving.
- This dessert can be made up to 2 days in advance, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
