Imagine a soup so deeply nourishing and flavorful that it transports you straight to the heart of traditional Chinese cuisine. Ching Po Leung Soup is not just a meal; it's a healing experience that combines tender chicken, aromatic herbs, and perfectly cooked mushrooms in a soul-warming broth that promises to chase away any chill and rejuvenate your senses. Whether you're seeking comfort on a cold day or wanting to explore authentic Chinese home cooking, this recipe is your ultimate culinary destination!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Chinese
Serves: 6 servings
Ingredients
- 500g chicken, cut into pieces
- 1 liter water
- 2 slices ginger
- 2 green onions, chopped
- 1 tablespoon soy sauce
- Salt to taste
- 200g assorted mushrooms
Instructions
- Begin by preparing all your ingredients. Cut the chicken into bite-sized pieces and set aside.
- Wash the assorted mushrooms thoroughly to remove any dirt. If using larger mushrooms, slice them into smaller pieces for even cooking.
- Chop the green onions, separating the white parts from the green parts. Set the green parts aside for garnish later.
- In a large pot, add 1 liter of water and bring it to a boil over medium-high heat.
- Once the water is boiling, add the chicken pieces to the pot. Allow the chicken to cook for about 5 minutes, skimming off any foam or impurities that rise to the surface.
- Add the ginger slices and the white parts of the green onions to the pot. This will infuse the broth with flavor.
- Reduce the heat to low and let the soup simmer for about 30 minutes. This will ensure the chicken is tender and the flavors meld together.
- After 30 minutes, add the assorted mushrooms to the pot. Continue to simmer for an additional 10 minutes until the mushrooms are tender.
- Stir in 1 tablespoon of soy sauce and season with salt to taste. Adjust the seasoning according to your preference.
- Once the soup is done, remove it from the heat. Discard the ginger slices.
- Serve the soup hot, garnished with the reserved green parts of the chopped green onions. Enjoy your Ching Po Leung Soup!
Tips
- Choose high-quality, fresh chicken for the most tender and flavorful result. Preferably use bone-in chicken pieces for richer broth.
- When skimming foam from the broth, do it gently to keep the soup clear and clean-tasting.
- Use fresh ginger for the best aromatic infusion. Slice it thinly to release maximum flavor.
- For mushroom variety, mix different types like shiitake, oyster, and button mushrooms to create a more complex flavor profile.
- Let the soup simmer slowly and gently - rushing the cooking process can make the chicken tough and prevent flavor development.
- Taste and adjust seasoning gradually. The soy sauce and salt should enhance, not overpower, the natural chicken and mushroom flavors.
- If you want an extra nutritious boost, consider adding some dried Chinese herbs like goji berries or red dates during simmering.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 25g
Fat: 8g
Saturated Fat: g
Cholesterol: 70mg
