Get ready to transform your ordinary matzah into a flavor explosion that'll transport you straight to the heart of Texas! This Smokey Texas Matzah Pizza isn't just another recipe - it's a culinary adventure that combines the crispy tradition of matzah with the bold, smoky flavors of Tex-Mex cuisine. Imagine a pizza so irresistible that it breaks all the rules, merging cultural cuisines into one mouthwatering masterpiece that will have your taste buds dancing and your dinner guests begging for the recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Tex-Mex
Serves: 4 servings
Ingredients
- 4 sheets matzah
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup smoked sausage, sliced
- 1/4 cup diced onions
- 1 tablespoon chili powder
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 425°F (218°C) with a rack positioned in the center. Line a large baking sheet with parchment paper or lightly grease with olive oil.
- Prepare the matzah sheets by lightly brushing each sheet with a thin layer of olive oil to prevent sticking and enhance crispiness.
- In a small bowl, mix tomato sauce with chili powder, creating a spicy base sauce that will infuse the pizza with Tex-Mex flavors.
- Spread an even layer of the spiced tomato sauce across each matzah sheet, leaving a small border around the edges.
- Distribute sliced smoked sausage evenly across the sauced matzah, ensuring each slice gets a good amount of meat.
- Sprinkle diced onions over the sausage, which will caramelize slightly during baking and add depth of flavor.
- Top each matzah pizza generously with shredded mozzarella cheese, covering the sausage and onions.
- Place the prepared matzah pizzas in the preheated oven and bake for 12-15 minutes, or until the cheese is fully melted and edges are golden and crispy.
- Remove from oven and let cool for 2-3 minutes to allow cheese to set slightly.
- Garnish with fresh chopped cilantro just before serving to add a bright, fresh element to the smoky pizza.
- Slice each matzah pizza into quarters and serve immediately while hot and crisp.
Tips
- For maximum crispiness, ensure your matzah is lightly brushed with olive oil before adding toppings.
- Use high-quality smoked sausage for an authentic smoky flavor that elevates the entire dish.
- Don't overload your matzah - too many toppings can make it soggy instead of crisp.
- Position your oven rack in the center for even cooking and golden, crispy edges.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- Fresh cilantro is key - chop it just before serving to maintain its vibrant flavor and color.
- Experiment with different types of cheese or add jalapeños for an extra kick of heat.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 16g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 45mg
