Get ready to experience a mouthwatering culinary journey that transforms humble tomatoes into a decadent masterpiece! This Tomato Pie with Bacon is not just another recipe—it's a celebration of summer's freshest flavors, combining juicy tomatoes, crispy bacon, and melted cheese in a flaky pie crust that will have your family and friends begging for seconds. Whether you're looking for a show-stopping brunch dish or a unique side that steals the spotlight at potlucks, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 large tomatoes, sliced
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tbsp fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or spraying with non-stick cooking spray.
- Carefully place the pie crust into the prepared pie dish, crimping the edges decoratively and trimming any excess dough hanging over the sides.
- Slice the tomatoes and lay them out on paper towels. Sprinkle with salt and let them sit for 10-15 minutes to draw out excess moisture, which prevents a soggy pie.
- Pat the tomato slices dry with additional paper towels to remove excess liquid and moisture.
- Layer the tomato slices in the pie crust, overlapping slightly to create an even coverage of the bottom of the pie.
- In a mixing bowl, combine the crumbled bacon, shredded cheddar cheese, mayonnaise, chopped fresh basil, salt, and pepper. Mix thoroughly until well incorporated.
- Spread the bacon-cheese mixture evenly over the layered tomato slices, ensuring complete coverage.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- Remove from the oven and let the pie cool for 10-15 minutes before slicing to allow the filling to set.
- Slice into 8 equal wedges and serve warm, garnishing with additional fresh basil if desired.
Tips
- Choose ripe, firm tomatoes for the best flavor and texture. Roma or beefsteak varieties work wonderfully.
- The key to preventing a soggy pie is removing excess moisture from tomato slices—don't skip the salting and patting dry step!
- For extra flavor, consider mixing different types of cheese like sharp cheddar and gruyère.
- Allow the pie to rest after baking to help the filling set and make slicing easier.
- This dish is best served warm, but can also be enjoyed at room temperature.
- Fresh basil is crucial—use high-quality, fragrant leaves for maximum impact.
- If you're short on time, a store-bought pie crust works perfectly fine.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 15g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 45mg
