Get ready to transform your ordinary movie night into a festive extravaganza with the most irresistible holiday treat that's about to become your new seasonal obsession! This White Chocolate Christmas Popcorn isn't just a snack - it's a magical combination of sweet, salty, and minty goodness that will have everyone begging for more. Whether you're hosting a holiday party, looking for a quick dessert, or just want to spread some Christmas cheer, this recipe is your ticket to instant culinary fame!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1/2 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1/4 teaspoon salt
Instructions
- Pop the popcorn kernels using an air popper or on the stovetop. Ensure all kernels are popped and spread the popcorn evenly on a large baking sheet lined with parchment paper.
- Place white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat, as white chocolate can burn easily.
- Sprinkle salt over the popped popcorn to enhance the sweet and salty flavor profile.
- Drizzle the melted white chocolate evenly over the popcorn, using a spatula or spoon to help distribute it as uniformly as possible.
- Immediately sprinkle crushed candy canes over the white chocolate-coated popcorn while the chocolate is still warm and soft, ensuring good adherence.
- Allow the popcorn to cool and set at room temperature for approximately 10-15 minutes, or place in the refrigerator for faster setting.
- Once the white chocolate has hardened, break the popcorn into clusters and serve or store in an airtight container.
Tips
- Use fresh, high-quality white chocolate chips for the smoothest melting and best flavor.
- Be extremely careful when melting white chocolate - it burns easily, so use short microwave intervals and stir frequently.
- For extra festive presentation, use peppermint candy canes with red and white stripes for a more vibrant look.
- If you don't have an air popper, you can use stovetop popping or even high-quality store-bought plain popcorn.
- Allow the popcorn to cool completely to ensure the chocolate sets properly and creates crisp clusters.
- Store in an airtight container at room temperature for up to 5 days to maintain freshness and crunch.
- For a fun variation, try adding sprinkles or different crushed holiday candies for unique flavor combinations.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 5mg
