If you're searching for a warm and comforting meal that practically cooks itself, look no further than this Crock Pot Cheesy Chicken Fajita Noodle Soup! Bursting with vibrant flavors and creamy goodness, this Mexican-inspired dish is the perfect solution for busy weeknights or cozy weekends. With just a handful of ingredients and a slow cooker, you can create a delightful soup that will have your family begging for seconds. Ready to dive into a bowl of cheesy, hearty bliss? Let’s get started!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups chicken broth
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 package (8 ounces) cream cheese
- 2 cups egg noodles
- 1 teaspoon taco seasoning
- Shredded cheese for topping
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning them with taco seasoning on all sides.
- Place the seasoned chicken breasts at the bottom of the slow cooker.
- Add sliced bell peppers and onions on top of the chicken breasts.
- Pour chicken broth and diced tomatoes with green chilies over the chicken and vegetables.
- Cover the slow cooker and set it to low heat, cooking for 5-6 hours until the chicken is tender and easily shreds.
- Remove the chicken breasts and shred them using two forks, then return the shredded chicken back to the slow cooker.
- Cut cream cheese into cubes and add to the slow cooker, stirring until it melts and incorporates into the soup.
- Add egg noodles to the slow cooker and cook for an additional 15-20 minutes until noodles are tender.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot in bowls, topping with shredded cheese and optional garnishes like chopped cilantro or green onions.
Tips
- Prep Ahead: To save time, you can prep your vegetables and season the chicken the night before. Just store them in the refrigerator until you're ready to cook.
- Customize Your Veggies: Feel free to add other vegetables like corn or zucchini for extra nutrition and flavor.
- Adjust the Spice: If you like it spicy, consider adding jalapeños or a dash of hot sauce to the slow cooker for an extra kick.
- Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken. Just add it in during the last 15-20 minutes of cooking to heat through.
- Garnish Creatively: Top your soup with fresh cilantro, avocado slices, or a squeeze of lime for a burst of freshness that elevates the dish.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days, making it a perfect meal prep option!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 125mg
