Get ready to embark on a culinary journey that will transform your everyday salad into a vibrant, mouth-watering masterpiece! This Citrus Salad with Chili Lime Dressing is not just a dish – it's a flavor explosion that combines the bright, tangy notes of fresh citrus with a spicy kick that will make your taste buds dance. Perfect for those looking to add some excitement to their meal routine, this Mexican-inspired creation is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups mixed greens
- 1 orange, segmented
- 1 grapefruit, segmented
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Rinse the mixed greens thoroughly under cold water and spin them dry in a salad spinner or pat them down with a clean kitchen towel.
- Segment the orange and grapefruit by cutting off the top and bottom ends of the fruit. Stand the fruit upright on a cutting board and carefully slice off the peel and white pith, following the curve of the fruit. Once peeled, cut between the membranes to release the segments into a bowl, discarding any seeds.
- Slice the avocado in half, remove the pit, and carefully scoop the flesh out with a spoon. Cut the avocado into thin slices or cubes, depending on your preference.
- Thinly slice the red onion. If you find the flavor of raw red onion too strong, you can soak the slices in cold water for a few minutes to mellow them out, then drain before adding to the salad.
- In a small bowl, prepare the chili lime dressing. Combine the olive oil, lime juice, chili powder, and a pinch of salt. Whisk together until the ingredients are well blended. Adjust the seasoning to taste, adding more salt or lime juice if desired.
- In a large salad bowl, combine the mixed greens, orange segments, grapefruit segments, avocado slices, and red onion. Gently toss the ingredients together to combine them evenly.
- Drizzle the chili lime dressing over the salad and toss gently to coat all the ingredients with the dressing. Be careful not to mash the avocado.
- Serve the citrus salad immediately, garnished with additional chili powder or lime wedges if desired. Enjoy your refreshing and vibrant Mexican-inspired dish!
Tips
- Citrus Segmenting Secret: Take your time when segmenting oranges and grapefruits. Using a sharp knife and removing all the white pith ensures a clean, sweet citrus segment that looks and tastes amazing.
- Avocado Hack: To prevent browning, add the avocado just before serving and toss gently to keep it looking fresh and green.
- Onion Mellowing Trick: If raw onions are too strong for you, soak the sliced red onions in cold water for a few minutes to take the sharp edge off.
- Dressing Pro Tip: Make the dressing separately and taste before adding to the salad. This allows you to adjust the seasoning perfectly.
- Serving Suggestion: For an extra touch of elegance, serve the salad immediately after dressing to maintain the crispness of the greens and the vibrant colors of the citrus.
- Make-Ahead Option: Prepare all ingredients separately and combine just before serving to keep everything fresh and crisp.
- Customization: Feel free to experiment with different mixed greens or add some toasted nuts for extra crunch!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
