Get ready to revolutionize your side dish game with these mouthwatering Fat Free Cottage Fries that prove healthy eating doesn't mean sacrificing flavor! Imagine golden, crispy potato wedges that are so deliciously satisfying, you won't believe they're made without a drop of oil. Whether you're watching your waistline or just looking for a guilt-free snack, these oven-baked cottage fries are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes
- Salt to taste
- Pepper to taste
- Garlic powder to taste
Instructions
- Thoroughly wash the potatoes under cold running water to remove any dirt or debris. Pat them completely dry using clean kitchen towels or paper towels.
- Using a sharp knife, carefully cut the potatoes into uniform, thin wedges or cubes approximately 1/4 to 1/2 inch thick to ensure even cooking.
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or a non-stick silicone mat to prevent sticking.
- Spread the potato pieces in a single layer on the prepared baking sheet, ensuring they are not overlapping to allow proper air circulation and crispy texture.
- Lightly sprinkle salt, black pepper, and garlic powder evenly over the potato pieces, using your hands to gently toss and ensure uniform seasoning.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, turning the potatoes halfway through cooking to ensure even browning and crispiness.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Remove from the oven and let the cottage fries rest for 2-3 minutes to cool slightly before serving.
- Transfer to a serving plate and garnish with additional fresh herbs like chopped parsley or chives if desired.
Tips
- • Pat those potatoes completely dry before seasoning - moisture is the enemy of crispiness! • Use parchment paper or a silicone mat to prevent sticking and ensure even cooking • Don't overcrowd the baking sheet - give your potato pieces some breathing room for maximum crispiness • Flip the potatoes halfway through cooking to achieve that perfect golden-brown color on all sides • Experiment with different seasonings like smoked paprika, rosemary, or Italian herbs to keep things interesting • For extra crunch, consider soaking the cut potatoes in cold water for 30 minutes before baking to remove excess starch • Use a sharp knife to cut uniform potato pieces to ensure even cooking • Let the fries rest for a few minutes after baking to allow them to crisp up even more
Nutrition Facts
Calories: 110kcal
Carbohydrates: 26g
Protein: 3g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
