Are you ready to elevate your pizza game with a delicious twist? Domino's Spinach Feta Pizza is the perfect blend of creamy feta, fresh spinach, and gooey mozzarella, all nestled on a crispy crust that will have your taste buds dancing with joy! Whether you're hosting a cozy dinner or simply craving a slice of something extraordinary, this Italian-inspired recipe is sure to impress. With just a few simple ingredients and a quick prep time, you can create a mouthwatering masterpiece that rivals your favorite pizzeria. Dive into our recipe and discover how to make this delectable dish that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup spinach
- 1/2 cup feta cheese
- 1 cup mozzarella cheese
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp oregano
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Remove pizza dough from refrigerator and let it rest at room temperature for 30 minutes to make it easier to stretch.
- Lightly flour a clean work surface and gently stretch the pizza dough into a round shape, approximately 12-14 inches in diameter. Use your hands to carefully stretch the dough, avoiding tearing.
- Brush the entire surface of the stretched dough with olive oil, ensuring even coverage to create a golden, crispy crust.
- Sprinkle garlic powder and dried oregano evenly across the oiled dough surface.
- Distribute mozzarella cheese first as a base layer, covering the entire pizza dough, leaving a small border around the edges.
- Carefully spread fresh spinach leaves over the mozzarella cheese layer, ensuring even distribution.
- Crumble feta cheese over the spinach, creating small pockets of tangy flavor throughout the pizza.
- Transfer the prepared pizza to a preheated pizza stone or baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and cheese is melted and slightly bubbly.
- Remove pizza from oven and let it rest for 2-3 minutes to allow cheese to set and cool slightly.
- Slice into 8 equal triangular pieces and serve hot.
Tips
- Preheat for Perfection: Always preheat your oven to 450°F (230°C) before baking. If you're using a pizza stone, place it in the oven during the preheating to achieve that perfect crispy crust.
- Room Temperature Dough: Allow your pizza dough to rest at room temperature for about 30 minutes before stretching. This will make it easier to work with and help prevent tearing.
- Flour Your Surface: Lightly flour your work surface to prevent the dough from sticking. This will help you stretch the dough into a perfect round shape without any hassle.
- Olive Oil Magic: Brushing the dough with olive oil not only adds flavor but also ensures a beautifully golden and crispy crust. Don’t skip this step!
- Layering is Key: Start with mozzarella as your base layer, then add spinach and feta. This layering technique ensures that the flavors meld beautifully while keeping the spinach from wilting too much.
- Keep an Eye on Baking: Ovens can vary, so keep an eye on your pizza as it bakes. Look for a golden brown crust and bubbling cheese, usually around 15-20 minutes.
- Let it Rest: After baking, let your pizza rest for a few minutes before slicing. This allows the cheese to set and makes for cleaner cuts.
- Experiment with Toppings: Feel free to customize your pizza with additional toppings like olives, sun-dried tomatoes, or even a sprinkle of red pepper flakes for a kick!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 12g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 30mg
