Imagine transporting your taste buds to the sun-drenched shores of Greece with just one bite of this incredibly simple yet irresistibly delicious appetizer. This Feta and Greek Yogurt Pita is not just a recipe; it's a culinary journey that combines creamy textures, fresh herbs, and the authentic flavors of Mediterranean cuisine in mere minutes. Whether you're hosting a dinner party or craving a quick, elegant snack, this dish promises to elevate your food experience from ordinary to extraordinary.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- 4 pita breads
- Olives for garnish
Instructions
- In a medium mixing bowl, combine crumbled feta cheese and Greek yogurt, stirring until well blended and creamy.
- Add chopped fresh dill to the feta-yogurt mixture, gently folding the herbs throughout to distribute evenly.
- Drizzle olive oil over the mixture and stir to incorporate, which will enhance the flavor and create a smoother consistency.
- Warm the pita breads briefly in a skillet or toaster oven to make them soft and pliable, approximately 30-45 seconds on each side.
- Spread the feta-yogurt mixture generously across each warm pita bread, ensuring even coverage from edge to edge.
- Cut each prepared pita into triangular wedges for easier serving and eating.
- Garnish the topped pita wedges with a few whole or sliced olives for additional Mediterranean flavor and visual appeal.
- Serve immediately at room temperature as a fresh, light appetizer or mezze-style dish.
Tips
- Choose high-quality ingredients: Opt for authentic Greek feta cheese and thick, strained Greek yogurt for the most authentic flavor.
- Room temperature matters: Allow feta and yogurt to sit at room temperature for 10-15 minutes before mixing to ensure smoother blending.
- Herb freshness is key: Use freshly chopped dill for the most vibrant flavor. If fresh dill isn't available, dried dill can work, but use sparingly.
- Pita warming technique: When warming pitas, watch carefully to prevent burning. A light toasting adds warmth and improves texture.
- Serving suggestion: For an extra touch of elegance, try using Kalamata olives as a garnish for a truly authentic Greek experience.
- Make-ahead friendly: You can prepare the feta-yogurt mixture up to a day in advance, storing it covered in the refrigerator.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg
