Dive into the vibrant world of Spanish cuisine with our refreshing Green and Gold Gazpacho! This chilled soup is not just a feast for the eyes but also a burst of flavor that will awaken your taste buds. Imagine savoring a bowl of this luscious blend of green bell peppers, yellow tomatoes, and crisp cucumbers, all harmoniously mingled in a tangy vegetable juice base. Perfect for hot summer days, this recipe takes just 20 minutes to prepare and is sure to impress your guests with its stunning color and refreshing taste. Ready to make a splash at your next gathering? Let's get started!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Spanish
Serves: 6 servings
Ingredients
- 2 green bell peppers, chopped
- 2 yellow tomatoes, chopped
- 1 cucumber, peeled and diced
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable juice
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Wash and prepare all fresh vegetables: chop green bell peppers, yellow tomatoes, and red onion into uniform small pieces. Peel and dice the cucumber.
- Mince the garlic cloves finely using a sharp knife or garlic press to release their aromatic oils.
- In a large mixing bowl, combine the chopped bell peppers, yellow tomatoes, cucumber, red onion, and minced garlic.
- Pour the vegetable juice into the bowl with the chopped vegetables, ensuring all ingredients are well mixed.
- Add olive oil and red wine vinegar to the mixture, stirring gently to create a uniform consistency.
- Season the gazpacho with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld and chill thoroughly.
- Before serving, stir the gazpacho and taste for final seasoning adjustments.
- Ladle the chilled gazpacho into serving bowls and garnish with fresh basil leaves.
- Serve immediately as a refreshing cold soup, perfect for warm summer days.
Tips
- Choose Fresh Ingredients: The key to a delicious gazpacho lies in using the freshest vegetables available. Look for vibrant, ripe bell peppers and tomatoes to enhance the flavor.
- Chill Thoroughly: Allowing the gazpacho to chill for at least 30 minutes not only enhances the flavors but also makes it a refreshing dish to enjoy on a warm day.
- Adjust Seasoning: Don’t hesitate to taste and adjust the seasoning as you mix. A pinch more salt or a dash of vinegar can elevate the flavors to your liking.
- Garnish Creatively: While fresh basil is a classic garnish, consider adding diced avocado or a sprinkle of croutons for added texture and flavor.
- Blend for Smoothness: If you prefer a smoother texture, you can blend the ingredients before chilling. Just be careful not to over-blend; you still want some texture!
- Pair with Bread: Serve your gazpacho with crusty bread or a side of tapas for a complete Spanish experience that will delight your guests.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 10g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
