Get ready to embark on a tropical taste adventure with our delightful Tropical Trail Mix Muffins! Bursting with the vibrant flavors of dried fruits, crunchy nuts, and a hint of coconut, these muffins are the perfect treat for breakfast, snack time, or even dessert. With just 30 minutes from prep to plate, you’ll find yourself whipping up these deliciously moist muffins in no time. Whether you're looking to impress guests or simply indulge your taste buds, these muffins will have everyone asking for the secret to your baking prowess. Dive into the recipe below and discover how to bring a taste of the tropics to your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut flakes
- 1/2 cup dried fruit (e.g., pineapple, mango)
- 1/2 cup nuts (e.g., almonds, cashews)
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, and salt until well combined.
- Roughly chop the dried tropical fruits and nuts into smaller pieces to ensure even distribution throughout the muffins.
- Fold the coconut flakes, chopped dried fruits, and chopped nuts into the dry ingredient mixture, ensuring they are evenly coated with flour.
- In a separate medium bowl, whisk together the milk, vegetable oil, and egg until smooth and well blended.
- Pour the wet ingredients into the dry ingredient mixture. Gently fold and stir until just combined, being careful not to overmix. Some small lumps are okay.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Optional: Sprinkle additional coconut flakes or chopped nuts on top of each muffin for extra texture and visual appeal.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Prep Ahead: To save time, measure out your dry ingredients and chop the dried fruits and nuts the night before. This way, you can mix everything together quickly in the morning.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Customize Your Mix: Feel free to swap out the dried fruits and nuts based on your preferences. Try adding chocolate chips for a sweet twist or use different nuts like walnuts or pecans for added flavor.
- Check for Doneness: Since oven temperatures can vary, start checking your muffins a couple of minutes before the suggested baking time. A toothpick inserted into the center should come out clean when they’re ready.
- Serve Warm: These muffins are best enjoyed warm, so consider serving them fresh out of the oven. They also pair wonderfully with a dollop of yogurt or a drizzle of honey for extra sweetness.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag and simply thaw them when you're ready to enjoy!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
