Imagine a dish that combines the most irresistible textures and flavors of Vietnamese cuisine in one single, mouth-watering plate. Xoi Thap Cam is not just a recipe; it's a culinary journey that transforms simple glutinous rice into a spectacular feast for your senses. Packed with succulent ground pork, tender shrimp, savory sausage, and crispy fried shallots, this dish promises to transport you straight to the bustling streets of Vietnam with every single bite. Whether you're a adventurous foodie or someone craving authentic Asian comfort food, this recipe will become your new obsession!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- Glutinous rice
- Pork, ground
- Shrimp, peeled and deveined
- Sausage, sliced
- Shallots, fried
- Fish sauce
- Salt
- Pepper
- Green onions, chopped
Instructions
- Rinse the glutinous rice thoroughly under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight to ensure even cooking and soft texture.
- Drain the soaked rice and place it in a steamer lined with cheesecloth or a clean kitchen towel. Steam the rice over medium-high heat for about 25-30 minutes, or until the rice becomes translucent and fully cooked.
- While the rice is steaming, prepare the meat mixture. In a skillet, heat a small amount of oil over medium heat. Add ground pork and cook until it's completely browned and no pink remains.
- Season the ground pork with fish sauce, salt, and pepper. Stir and cook for an additional 2-3 minutes to develop flavor. Remove from heat and set aside.
- In the same skillet, quickly sauté the peeled shrimp until they turn pink and are just cooked through. Season lightly with salt and pepper.
- Slice the sausage into thin rounds and briefly pan-fry to enhance its flavor and create a slight crisp exterior.
- Once the rice is cooked, transfer it to a large mixing bowl. Gently fold in the cooked ground pork, sautéed shrimp, and sliced sausage.
- Heat the fried shallots in a small pan until they become golden and crispy. Sprinkle them over the rice mixture.
- Garnish the dish with freshly chopped green onions for added freshness and color.
- Serve the Xoi Thap Cam hot, ensuring each serving has a good mix of rice, meats, and toppings. Can be accompanied by a small dish of additional fish sauce on the side.
Tips
- Rice Preparation is Key: Always soak your glutinous rice for at least 4 hours, preferably overnight. This ensures a perfectly soft and sticky texture.
- Steam, Don't Boil: Use a proper steamer to cook the rice, which helps maintain its delicate texture and prevents mushiness.
- Layer Your Flavors: Cook each ingredient separately to preserve its unique taste and texture before combining.
- Don't Overcook Shrimp: Remove shrimp from heat as soon as they turn pink to keep them tender and juicy.
- Crispy Shallots Make a Difference: Take extra care when frying shallots - they should be golden brown, not burnt.
- Season Gradually: Taste and adjust seasonings throughout the cooking process for a balanced flavor profile.
- Serve Immediately: Xoi Thap Cam is best enjoyed hot, right after preparation to maintain its optimal texture and warmth.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 120mg
