Imagine a meal that combines the nostalgic warmth of classic chicken noodle soup with the creamy, cheesy goodness of a casserole – all prepared in just 40 minutes using your trusty pressure cooker! This Pressure Cooker Chicken Noodle Casserole is the ultimate weeknight dinner solution that will have your family begging for seconds. With tender shredded chicken, perfectly cooked egg noodles, and a luxurious cheese topping, this recipe transforms ordinary ingredients into an extraordinary meal that's both comforting and incredibly delicious.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheese
Instructions
- Prepare all ingredients by measuring them out precisely and having them ready near your pressure cooker.
- Shred the cooked chicken into bite-sized pieces, ensuring no large chunks remain.
- Add chicken broth and cream of chicken soup to the pressure cooker, whisking together until smooth and well combined.
- Mix in garlic powder and onion powder, stirring to distribute the seasonings evenly throughout the liquid base.
- Add uncooked egg noodles to the liquid, ensuring they are mostly submerged but not completely covered.
- Layer the shredded chicken on top of the noodles, then sprinkle frozen peas and carrots over the chicken.
- Close the pressure cooker lid securely and set to high pressure for 4-5 minutes.
- Once cooking cycle completes, do a quick release of pressure to prevent overcooking.
- Open lid and immediately sprinkle shredded cheese over the top, allowing residual heat to melt the cheese.
- Let casserole rest for 3-5 minutes to allow sauce to thicken and flavors to meld together.
- Serve hot, portioning into individual servings and garnishing with fresh parsley if desired.
Tips
- For the most tender chicken, use pre-cooked rotisserie chicken or leftover roasted chicken to save time and add extra flavor.
- Make sure to use egg noodles specifically, as they hold up best under pressure cooking and provide the ideal texture.
- Don't completely submerge the noodles when adding liquid – this helps prevent them from becoming mushy.
- The quick pressure release is crucial to prevent overcooking and maintain the perfect noodle texture.
- For added nutrition, feel free to customize the vegetable mix with additional frozen vegetables like corn or green beans.
- If you prefer a thicker sauce, let the casserole rest for an extra 2-3 minutes after adding the cheese to allow it to set.
- Garnish with fresh herbs like parsley or chives for a pop of color and fresh flavor that elevates the entire dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 25g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 85mg
