Imagine a mouthwatering meal that comes together in just 30 minutes, dirties only one pot, and delivers restaurant-quality flavor right in your own kitchen. This One Pot Creamy Tomato Beef Pasta is not just a recipe—it's a culinary lifesaver for busy home cooks who refuse to compromise on taste. With its rich, creamy sauce, perfectly cooked pasta, and hearty ground beef, this Italian-inspired dish will transform your weeknight dinner from mundane to magnificent in less time than it takes to order takeout!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 lb ground beef
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat a large skillet or Dutch oven over medium-high heat. Add ground beef and break it up with a wooden spoon, cooking until browned and no pink remains, approximately 6-7 minutes.
- Add chopped onions to the beef and sauté for 2-3 minutes until onions become translucent. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in the can of diced tomatoes with their juices, then add uncooked pasta, Italian seasoning, salt, and pepper. Stir to combine all ingredients thoroughly.
- Pour in enough water or beef broth to just cover the pasta (approximately 2-3 cups). Bring the mixture to a boil, then reduce heat to medium-low and cover the skillet.
- Simmer for 10-12 minutes, stirring occasionally, until pasta is al dente and most liquid has been absorbed.
- Reduce heat to low and stir in heavy cream, allowing the sauce to thicken for 2-3 minutes. If the sauce seems too thick, add a little more cream or water to reach desired consistency.
- Remove from heat and let stand for 2-3 minutes. Garnish with freshly grated Parmesan cheese before serving.
Tips
- • Use fresh, high-quality ground beef for the best flavor and texture. • Don't skip browning the beef—this step builds incredible depth of flavor. • Stir occasionally while simmering to prevent pasta from sticking to the bottom. • For extra creaminess, use full-fat heavy cream. • If the sauce seems too thick, add a splash of pasta water or broth to thin it out. • Freshly grated Parmesan makes a huge difference—avoid pre-grated cheese. • Let the dish rest for a few minutes after cooking to allow the sauce to thicken naturally.
Nutrition Facts
Calories: 718kcal
Carbohydrates: 51g
Protein: 32g
Fat: 41g
Saturated Fat: 22g
Cholesterol: 63mg
