If you're looking to elevate your salad game with a dish that's as vibrant as it is nutritious, look no further than this Marinated Collard Greens Salad! Bursting with bold flavors and a delightful crunch, this Southern-inspired recipe is not just a side dish—it's a culinary adventure that will have your taste buds dancing. In just 10 minutes, you can whip up a fresh, zesty salad that’s perfect for any occasion. Whether you're hosting a summer barbecue or simply craving a healthy meal, this dish will leave your guests asking for seconds. Ready to dive into the world of collard greens? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 bunch collard greens, stems removed and chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Begin by preparing the collard greens. Rinse the leaves thoroughly under cold water to remove any dirt or grit. After rinsing, remove the tough stems from the leaves and chop the greens into bite-sized pieces. Place the chopped collard greens in a large mixing bowl.
- In a separate small bowl, prepare the marinade. Combine 1/4 cup of olive oil, 2 tablespoons of apple cider vinegar, 1 tablespoon of soy sauce, 1 tablespoon of maple syrup, and 1 clove of minced garlic. Whisk the ingredients together until they are well blended and emulsified.
- Pour the marinade over the chopped collard greens in the mixing bowl. Using your hands or tongs, toss the greens thoroughly to ensure that every piece is evenly coated with the marinade.
- Season the salad with salt and pepper to taste. Start with a small amount, then adjust according to your preference. Toss the salad again to incorporate the seasoning.
- Let the marinated collard greens sit for about 5 minutes to allow the flavors to meld. This brief resting period will soften the greens slightly and enhance the taste.
- After the greens have marinated, give them one final toss. Serve the salad immediately as a refreshing side dish, or refrigerate it for up to an hour for a chilled option. Enjoy your Southern-inspired Marinated Collard Greens Salad!
Tips
- Choose Fresh Greens: For the best flavor and texture, select a bunch of vibrant, fresh collard greens. Avoid any that appear wilted or yellowed.
- Massage the Greens: If you prefer a softer texture, try massaging the collard greens after adding the marinade. This will help break down the leaves and make them more tender.
- Customize the Marinade: Feel free to experiment with the marinade! Add a dash of hot sauce for some heat or substitute the maple syrup with honey for a different sweetness.
- Let It Chill: For maximum flavor, allow the salad to marinate in the refrigerator for up to an hour before serving. This will enhance the taste and make the greens even more delicious.
- Serve with Protein: To make this salad a complete meal, consider adding grilled chicken, chickpeas, or tofu for a protein boost.
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge. They can be enjoyed cold the next day, but be mindful that the greens may become softer over time.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 2g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
