Get ready to transform your dinner routine with the most mouthwatering, irresistible taco recipe that will have your family and friends begging for seconds! Our Chicken and Beef Taco recipe isn't just a meal - it's a culinary adventure that combines the rich, savory flavors of two premium meats, perfectly seasoned and loaded with fresh, crisp toppings. In just 30 minutes, you'll create a Mexican-inspired feast that's guaranteed to become your new go-to dinner sensation!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 tacos
Ingredients
- 1 lb ground beef
- 1 lb chicken breast, shredded
- 1 packet taco seasoning
- 6 taco shells
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup cheese, shredded
- 1/2 cup sour cream
Instructions
- Prepare the meats by heating a large skillet over medium-high heat. For the ground beef, cook until browned and no pink remains, breaking it into small crumbles. Drain excess fat.
- For the chicken breast, place in a pot of water and simmer for 10-12 minutes until fully cooked. Remove from water and shred using two forks.
- Add taco seasoning packet to both meats separately. For beef, mix seasoning while cooking. For chicken, sprinkle and mix thoroughly after shredding.
- Warm taco shells in the oven at 350°F for 3-5 minutes until crisp but not burnt.
- Prepare toppings by washing and chopping lettuce and tomatoes. Grate cheese if not pre-shredded.
- Assemble tacos by placing a layer of meat in each shell, then top with lettuce, tomatoes, cheese, and a dollop of sour cream.
- Serve immediately while shells are warm and crispy. Optional: Add hot sauce or salsa for extra flavor.
Tips
- Meat Preparation Magic: For maximum flavor, drain excess fat from ground beef and ensure chicken is thoroughly shredded for even seasoning distribution.
- Seasoning Secrets: Don't just sprinkle the taco seasoning - massage it into the meats to ensure every bite is packed with authentic Mexican flavor.
- Shell Crispiness Hack: Toast taco shells briefly in the oven, but watch carefully to prevent burning. The perfect shell should be crisp, not charred.
- Temperature Timing: Serve tacos immediately after assembly to maintain shell crispness and keep toppings fresh and cool.
- Customization is Key: Encourage everyone to personalize their tacos with additional toppings like hot sauce, salsa, or fresh cilantro.
- Prep Ahead Tip: You can cook meats in advance and reheat, making weeknight taco nights a breeze!
Nutrition Facts
Calories: 375kcal
Carbohydrates: 7g
Protein: 31g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 108mg
