Imagine waking up to a sizzling skillet that promises to transform your morning routine from mundane to magnificent! This Greek Sausage and Egg Skillet isn't just a meal—it's a culinary adventure that combines the bold flavors of traditional Greek sausage with perfectly cooked eggs and vibrant vegetables. In just 25 minutes, you'll create a restaurant-worthy breakfast that will make your taste buds dance and your family beg for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb Greek sausage (or your choice)
- 6 large eggs
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare all ingredients by dicing the bell pepper and onion into uniform small pieces. Remove sausage from casing if necessary.
- Heat a large cast-iron skillet or non-stick pan over medium-high heat. Add the Greek sausage and break it into crumbled pieces using a wooden spatula.
- Cook the sausage for 5-6 minutes, stirring occasionally, until it begins to brown and release its natural oils.
- Add diced onions and bell peppers to the skillet. Sauté with the sausage for 3-4 minutes until vegetables become slightly softened and translucent.
- Reduce heat to medium-low. Create small wells in the sausage and vegetable mixture for the eggs.
- Crack eggs directly into the wells, spacing them evenly across the skillet. Season with salt and pepper to taste.
- Cover the skillet and cook for 4-5 minutes, or until egg whites are set but yolks remain slightly runny, or cook to your preferred egg doneness.
- Remove from heat and garnish with freshly chopped parsley if desired.
- Serve hot directly from the skillet, ensuring each serving gets sausage, vegetables, and an egg.
Tips
- Choose Quality Sausage: Select a high-quality Greek sausage (like loukaniko) for authentic flavor. If unavailable, use a spicy Italian sausage as a delicious alternative.
- Pan Selection Matters: Use a cast-iron skillet or non-stick pan to ensure even cooking and easy cleanup.
- Egg Doneness Hack: For perfectly cooked eggs, cover the skillet while cooking. This traps steam and helps set the egg whites while keeping the yolks wonderfully runny.
- Prep in Advance: Dice vegetables beforehand to make the cooking process smooth and quick.
- Customize Your Skillet: Feel free to add feta cheese, olives, or spinach for extra Mediterranean flair.
- Serving Suggestion: Serve with warm pita bread or crusty sourdough to soak up all the delicious oils and juices.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 6g
Protein: 32g
Fat: 38g
Saturated Fat: 14g
Cholesterol: 380mg
