Get ready to revolutionize your snacking experience with these irresistible homemade Chocolate Chip Granola Bars that are about to become your new obsession! Imagine biting into a perfectly balanced treat that's crispy, sweet, and packed with wholesome ingredients - these bars aren't just a snack, they're a game-changer. Whether you're a busy professional, fitness enthusiast, or just someone who loves delicious, nutritious treats, this recipe will transform your everyday munching into a gourmet adventure.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups rolled oats
- 1 cup honey
- 1/2 cup almond butter
- 1 cup chocolate chips
- 1/2 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine the rolled oats and chopped nuts, stirring to evenly distribute the ingredients.
- In a separate microwave-safe bowl, warm the honey and almond butter together for 30-45 seconds, stirring until smooth and well combined.
- Pour the warm honey-almond butter mixture over the oats and nuts, mixing thoroughly to ensure all dry ingredients are evenly coated.
- Gently fold in the chocolate chips, being careful not to melt them completely during mixing.
- Transfer the mixture to the prepared baking pan, pressing down firmly and evenly with a spatula or the back of a spoon to create a compact layer.
- Bake in the preheated oven for 18-22 minutes, or until the edges are golden brown and the top is slightly crisp.
- Remove from the oven and let cool completely in the pan for about 1 hour.
- Using the overhanging parchment paper, lift the granola slab out of the pan and place on a cutting board.
- Cut into 12 even bars using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store the granola bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use parchment paper overhang for easy removal and perfect bar shapes
- Warm honey and almond butter gently to ensure smooth mixing
- Press mixture firmly in the pan to help bars hold together
- Let bars cool completely before cutting to maintain structural integrity
- Use a sharp, clean knife when cutting for neat edges
- For extra crunch, toast oats and nuts lightly before mixing
- Experiment with different mix-ins like dried fruits or different nut varieties
- Store in an airtight container to maintain freshness and texture
- If bars seem crumbly, add a bit more honey or almond butter as a binder
- For a healthier version, use dark chocolate chips and reduce honey quantity
Nutrition Facts
Calories: 244kcal
Carbohydrates: 39g
Protein: 4g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 0mg
