Looking for a mouthwatering dinner that’s both simple and satisfying? Look no further! Our Oven Baked Pork Chops with Potatoes recipe is the perfect solution for busy weeknights or a cozy family gathering. Imagine succulent, juicy pork chops paired with crispy, golden potatoes, all cooked to perfection in just 40 minutes! With minimal prep and maximum flavor, this American classic will have everyone asking for seconds. Ready to impress your taste buds? Let’s dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork chops
- Potatoes
- Olive oil
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your pork chops and potatoes cook evenly and achieve a nice golden color.
- While the oven is preheating, prepare the ingredients. Rinse the pork chops under cold water and pat them dry with paper towels. This helps to remove any excess moisture.
- Wash and peel the potatoes. Cut them into evenly sized wedges or cubes, about 1 to
- 5 inches thick, to ensure they cook at the same rate.
- In a large mixing bowl, toss the potato wedges with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper to taste. Make sure the potatoes are well-coated with the seasoning.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased. This will help them crisp up nicely in the oven.
- In the same mixing bowl, drizzle 1 tablespoon of olive oil over the pork chops. Sprinkle with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper to taste. Rub the seasoning into the pork chops to ensure they are well-coated.
- Once the oven has reached the desired temperature, place the baking sheet with the potatoes in the oven. Bake for 15 minutes.
- After 15 minutes, remove the baking sheet from the oven and push the potatoes to one side. Place the seasoned pork chops on the empty side of the baking sheet.
- Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are golden brown and tender.
- Once cooked, remove the baking sheet from the oven and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute within the meat, keeping it moist.
- Serve the oven-baked pork chops alongside the crispy potatoes. Enjoy your delicious American-style meal!
Tips
- Choose the Right Cut: Opt for bone-in pork chops for extra flavor and juiciness. If you prefer boneless, ensure they are of similar thickness for even cooking.
- Season Generously: Don’t be shy with the seasoning! A good rub of garlic powder, onion powder, salt, and pepper enhances the natural flavors of the pork chops.
- Let It Rest: After baking, allow the pork chops to rest for about 5 minutes before serving. This helps retain the juices and makes for a more tender bite.
- Customize Your Potatoes: Feel free to add your favorite herbs like rosemary or thyme to the potato mix for an aromatic twist.
- Check for Doneness: Use a meat thermometer to ensure your pork chops reach an internal temperature of 145°F (63°C) for safe consumption and optimal tenderness.
- One-Pan Wonder: For an even easier cleanup, consider using a cast-iron skillet instead of a baking sheet. It can go from stovetop to oven seamlessly!
- Serve with a Side: Complement your meal with a fresh salad or steamed vegetables for a well-rounded dinner.
Nutrition Facts
Calories: 506kcal
Carbohydrates: 35g
Protein: 29g
Fat: 28g
Saturated Fat: 7g
Cholesterol: 80mg
