Get ready to elevate your biscuit game with these irresistible Jalapeno Cheddar Cornmeal Biscuits! Bursting with flavor and the perfect blend of spicy jalapenos and rich cheddar cheese, these biscuits are a delightful twist on a classic favorite. Whether you’re serving them at brunch, as a side for dinner, or simply enjoying them fresh out of the oven, these biscuits are sure to impress. With just 30 minutes from prep to plate, you won’t want to miss out on this mouthwatering recipe that will leave your taste buds dancing!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 10 biscuits
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until they are evenly mixed.
- Add the shredded cheddar cheese and diced jalapenos to the dry mixture. Stir gently to ensure the cheese and jalapenos are evenly distributed throughout the flour mixture.
- In a separate bowl, combine the buttermilk and melted unsalted butter. Mix well until the butter is fully incorporated into the buttermilk.
- Pour the buttermilk and butter mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; the dough should be slightly lumpy.
- Using your hands or a spoon, scoop out portions of the dough and drop them onto the prepared baking sheet. You should be able to form about 10 biscuits. Make sure to space them about 2 inches apart to allow for rising.
- Optional: For a golden crust, you can brush the tops of the biscuits with a little melted butter before baking.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the biscuits from the oven and allow them to cool for a few minutes on the baking sheet. Serve warm, and enjoy your Jalapeno Cheddar Cornmeal Biscuits!
Tips
- Choose the Right Jalapenos: For a milder flavor, use less spicy jalapenos or remove the seeds and membranes before dicing. If you love heat, feel free to leave them in!
- Cheese Variations: Experiment with different types of cheese! Pepper jack adds an extra kick, while a sharp cheddar will enhance the flavor profile even more.
- Don’t Overmix: When combining the wet and dry ingredients, stir just until combined. A slightly lumpy dough will yield light and fluffy biscuits.
- Space Them Out: Make sure to leave enough space between the biscuits on the baking sheet. This allows them to rise properly and develop that perfect golden crust.
- Brush with Butter: For an extra touch of flavor and a beautiful finish, brush the tops of the biscuits with melted butter right before baking.
- Serve Warm: These biscuits are best enjoyed fresh out of the oven. Pair them with honey butter or your favorite jam for an unforgettable treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
