Looking for a refreshing dish that will steal the show at your next gathering? Look no further than the Party Cheese Lime Salad! This vibrant American salad combines crisp mixed greens with the creamy goodness of cheddar and feta cheese, all brought together with a zesty lime dressing that will tantalize your taste buds. In just 15 minutes, you can whip up this delightful dish that serves six, making it the perfect addition to any party or family meal. Get ready to impress your guests with this colorful, flavor-packed salad that’s as easy to make as it is delicious!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups mixed salad greens
- 1 cup cheddar cheese, cubed
- 1 cup feta cheese, crumbled
- 1/2 cup lime juice
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Wash and thoroughly dry the mixed salad greens using a salad spinner or clean kitchen towel to ensure crisp texture.
- In a large mixing bowl, carefully cube the cheddar cheese into small, uniform 1/2-inch pieces to ensure even distribution throughout the salad.
- Crumble the feta cheese into small, irregular chunks using your fingers or a fork, creating a varied texture in the salad.
- In a separate small bowl, whisk together the lime juice and olive oil to create a bright, zesty dressing. Add salt and freshly ground black pepper to taste, mixing thoroughly to combine.
- Place the mixed salad greens as a base layer in a serving bowl or on individual plates, creating an attractive green foundation.
- Sprinkle the cubed cheddar and crumbled feta cheese evenly over the greens, ensuring a balanced cheese distribution.
- Drizzle the lime-olive oil dressing over the salad just before serving to prevent wilting of the greens.
- Gently toss the salad to coat the ingredients with the dressing, being careful not to bruise the delicate greens.
- Serve immediately to enjoy the fresh, crisp textures and vibrant flavors of the Party Cheese Lime Salad.
Tips
- Keep Greens Crisp: After washing your salad greens, make sure to dry them thoroughly. Excess moisture can lead to a soggy salad, so using a salad spinner or a clean kitchen towel is essential for that perfect crunch.
- Uniform Cheese Cutting: When cubing the cheddar cheese, aim for uniform 1/2-inch pieces. This ensures that every bite has an equal amount of cheese, enhancing the overall flavor profile of the salad.
- Create Texture with Feta: Crumbling the feta cheese into small, irregular chunks adds a delightful texture contrast to the salad. Don’t worry about making it perfect; the variations will add visual appeal and flavor.
- Zesty Dressing: For the dressing, whisk the lime juice and olive oil together until well combined. Adjust the seasoning with salt and pepper to suit your taste, and consider adding a pinch of sugar if you prefer a sweeter dressing.
- Toss Gently: When combining the salad ingredients, toss them gently to avoid bruising the delicate greens. This will help maintain their freshness and crunchiness.
- Serve Fresh: To enjoy the best flavors and textures, serve the salad immediately after tossing with the dressing. If preparing in advance, keep the dressing separate until just before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 15g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 55mg
