Get ready to transform your dinner routine with the most mouthwatering, soul-warming Mexican-inspired soup that will have your family begging for seconds! Jackie's Taco Beef Soup is not just another recipe - it's a culinary adventure that combines the bold, zesty flavors of tacos with the comforting warmth of a hearty soup. In just 40 minutes, you'll create a meal that's packed with protein, bursting with vibrant ingredients, and guaranteed to become a new family favorite.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 1 cup corn
Instructions
- Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it is no longer pink, about 5-7 minutes.
- Add the chopped onion to the pot and cook until it is translucent, about 3-4 minutes.
- Add the packet of taco seasoning to the pot and stir to combine. Cook for 1-2 minutes, until the flavors are fragrant.
- Add the kidney beans, diced tomatoes, beef broth, and corn to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer, covered, for 20-25 minutes, or until the soup has thickened slightly.
- Taste and adjust the seasoning as needed.
- Serve hot, garnished with your favorite toppings, such as shredded cheese, diced avocado, sour cream, or crushed tortilla chips.
Tips
- Brown the beef thoroughly: Ensure your ground beef is well-browned and crumbled for maximum flavor and texture.
- Don't rush the seasoning: Let the taco seasoning cook for a minute or two to release its full aromatic potential.
- Optional toppings can elevate your soup: Experiment with garnishes like fresh cilantro, jalapeños, or a squeeze of lime for extra zing.
- Make it ahead: This soup tastes even better the next day, so don't hesitate to prepare it in advance.
- Customize the heat: Adjust the spice level by choosing mild or hot taco seasoning, or adding a dash of hot sauce.
- For a lighter version, use lean ground beef or even ground turkey as a substitute.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
