Looking to spice up your dinner table with a dish that’s both healthy and bursting with flavor? Dive into the world of Mexican cuisine with our delightful Sweet Potato with Chilli recipe! This vibrant dish combines the natural sweetness of tender roasted sweet potatoes with a kick of chili that will tantalize your taste buds. Perfect for a cozy family dinner or a gathering with friends, this recipe is not only easy to make but also a feast for the eyes. Ready to impress your guests and elevate your cooking game? Let’s get started!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, diced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing your ingredients. Wash the sweet potatoes thoroughly under running water to remove any dirt. Peel the sweet potatoes and then dice them into approximately 1-inch cubes for even cooking.
- Preheat your oven to 400°F (200°C). This will ensure that your sweet potatoes roast evenly and develop a nice caramelization.
- In a large mixing bowl, combine the diced sweet potatoes with the olive oil, chili powder, cayenne pepper, and salt. Toss the ingredients together until the sweet potatoes are evenly coated with the oil and spices.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for proper roasting.
- Place the baking sheet in the preheated oven and roast the sweet potatoes for about 25-30 minutes, or until they are tender and slightly browned. Halfway through the cooking time, stir the sweet potatoes to ensure even roasting.
- While the sweet potatoes are roasting, prepare the garnish. Rinse the fresh cilantro under cold water, pat it dry with a paper towel, and chop it coarsely.
- Once the sweet potatoes are done roasting, remove them from the oven and let them cool for a few minutes. Taste and adjust seasoning if necessary.
- Transfer the roasted sweet potatoes to a serving dish and sprinkle the chopped fresh cilantro on top for a burst of flavor and color.
- Serve the sweet potatoes warm as a side dish or a main course. Enjoy your delicious and spicy Mexican-inspired sweet potatoes!
Tips
- Choose the Right Sweet Potatoes: Opt for large, firm sweet potatoes that are free from blemishes for the best texture and flavor.
- Uniform Cutting: Dice the sweet potatoes into 1-inch cubes for even cooking. This ensures they roast perfectly and achieve that desirable caramelization.
- Don’t Skip the Preheat: Preheating your oven to 400°F (200°C) is crucial for achieving that perfect roast. It helps to lock in flavors and promotes a crispy exterior.
- Spice It Up: Feel free to adjust the amount of chili powder and cayenne pepper based on your heat preference. You can also experiment with additional spices like paprika or garlic powder for extra depth.
- Proper Spacing: When spreading the sweet potatoes on the baking sheet, make sure they are in a single layer and not overcrowded. This allows for better airflow and even roasting.
- Garnish for Freshness: Adding fresh cilantro at the end not only enhances the flavor but also adds a beautiful pop of color to your dish.
- Serving Suggestions: These roasted sweet potatoes make a fantastic side dish but can also shine as a main course. Pair them with a protein like grilled chicken or black beans for a complete meal.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 26g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
