Get ready to transform the humble sweet potato into a luxurious, mouth-watering side dish that will steal the show at any dinner table! This isn't just another boring vegetable recipe - this is a game-changing Sweet Potato Puree with Brown Sugar and Sherry that combines rich, velvety textures with a perfect balance of sweet and sophisticated flavors. Whether you're a home cook looking to impress or someone who wants to elevate their side dish game, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 1/4 cup brown sugar
- 2 tablespoons sherry
- 1/4 cup butter
- Salt to taste
Instructions
- Begin by preparing your ingredients. Peel the sweet potatoes and cut them into evenly sized chunks, about 1 to 2 inches in size. This will help them cook evenly.
- Place the sweet potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water to enhance the flavor of the sweet potatoes.
- Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the sweet potatoes simmer for about 20-25 minutes, or until they are fork-tender.
- While the sweet potatoes are cooking, prepare your other ingredients. Measure out 1/4 cup of brown sugar, 2 tablespoons of sherry, and 1/4 cup of butter.
- Once the sweet potatoes are tender, drain them in a colander and return them to the pot. Allow them to sit for a minute to let any excess moisture evaporate.
- Add the butter to the warm sweet potatoes and let it melt. Then, using a potato masher or a food processor, begin to mash or puree the sweet potatoes until they reach a smooth consistency.
- Once the sweet potatoes are smooth, stir in the brown sugar and sherry. Mix well until the sugar is fully incorporated and the puree is creamy.
- Season the sweet potato puree with salt to taste. Start with a small amount and adjust according to your preference.
- Transfer the sweet potato puree to a serving dish. You can serve it warm as a side dish or let it cool slightly before serving. Enjoy your Sweet Potato Puree with Brown Sugar and Sherry!
Tips
- Choose the Right Sweet Potatoes: Look for firm, smooth-skinned sweet potatoes without any soft spots or blemishes for the best flavor and texture.
- Cut Evenly: Ensure your potato chunks are roughly the same size to guarantee even cooking and a consistent puree.
- Don't Overcook: Keep an eye on your sweet potatoes while boiling - you want them fork-tender, but not mushy. Overcooking can make your puree watery.
- Warm Ingredients Matter: Use room temperature butter and slightly warm sherry to help them blend more smoothly into the puree.
- Adjust Consistency: If your puree seems too thick, you can add a splash of milk or cream to reach your desired smoothness.
- Taste and Adjust: Always taste and adjust seasoning before serving. The salt helps bring out the sweet potato's natural flavors.
- Make Ahead Friendly: This puree can be made in advance and gently reheated, making it perfect for holiday meals or busy weeknight dinners.
Nutrition Facts
Calories: 245kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
