Looking for a deliciously satisfying dish that’s not only healthy but also incredibly easy to make? Say hello to the delightful Sweet Potato with Almond Butter! This recipe combines the natural sweetness of roasted sweet potatoes with the creamy richness of almond butter, creating a mouthwatering treat that’s perfect for breakfast, a snack, or even dessert. With just a handful of ingredients and minimal prep time, you'll have a nutritious meal that will leave you craving more. Ready to elevate your culinary game? Let’s dive into this simple yet scrumptious recipe!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 medium sweet potato
- 2 tablespoons almond butter
- 1 tablespoon honey (optional)
- 1/4 teaspoon cinnamon
- Salt to taste
Instructions
- Begin by preheating your oven to 400°F (200°C). This will ensure that the sweet potato cooks evenly and thoroughly.
- While the oven is preheating, wash the medium sweet potato under running water to remove any dirt or debris. Use a vegetable brush if necessary to scrub the skin clean.
- After washing, pierce the sweet potato several times with a fork. This allows steam to escape during cooking, preventing the potato from bursting in the oven.
- Place the pierced sweet potato directly on the oven rack or on a baking sheet lined with parchment paper for easier cleanup. Bake in the preheated oven for about 25 minutes, or until the sweet potato is tender when pierced with a fork.
- While the sweet potato is baking, prepare your toppings. In a small bowl, mix together the almond butter, honey (if using), cinnamon, and a pinch of salt. Stir until well combined and set aside.
- Once the sweet potato is cooked, carefully remove it from the oven using oven mitts, as it will be hot. Allow it to cool for a few minutes until it is safe to handle.
- Cut the sweet potato in half lengthwise. You can either scoop out some of the flesh to create a little well for the toppings or simply leave it as is.
- Spread the almond butter mixture generously over the warm sweet potato halves, allowing it to melt slightly into the flesh.
- If desired, sprinkle a little extra cinnamon on top for added flavor and serve immediately. Enjoy your delicious sweet potato with almond butter!
Tips
- Choose the Right Sweet Potato: Opt for a medium-sized sweet potato for the best balance of sweetness and texture. Look for ones that are firm and free of blemishes.
- Bake for Perfection: Ensure your oven is fully preheated to 400°F (200°C) before placing the sweet potato inside. This step is crucial for achieving that perfectly tender interior.
- Don’t Skip the Fork: Piercing the sweet potato with a fork is essential. It allows steam to escape, preventing any unfortunate explosions in your oven!
- Customize Your Toppings: Feel free to get creative with the almond butter mixture. Add a sprinkle of cocoa powder for a chocolatey twist or a dash of vanilla extract for extra flavor.
- Serving Suggestions: Pair your sweet potato with fresh fruit, like banana slices or berries, for added nutrition and a pop of color.
- Make It a Meal: For a heartier option, consider adding a protein source like Greek yogurt or a sprinkle of nuts on top for a satisfying meal.
- Store Leftovers Wisely: If you have any leftovers, store the sweet potato and almond butter mixture separately in airtight containers in the fridge for up to 3 days.Enjoy your cooking adventure with this delightful recipe!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 40g
Protein: 7g
Fat: 12g
Saturated Fat: 1g
Cholesterol: 0mg
