Get ready to fall head over heels for this delectable "Marry Me Chicken Ramen"! Imagine tender chicken breasts sizzling to perfection, nestled in a rich, savory broth that dances with flavors of garlic, ginger, and soy sauce. This Asian-inspired dish is not just a meal; it’s a culinary experience that promises to impress your loved ones and leave them begging for seconds. With just 40 minutes from prep to plate, you’ll have a restaurant-quality dish right in your own kitchen. So, grab your apron and let’s dive into this irresistible recipe that might just lead to a proposal!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 cup sliced mushrooms
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- Heat sesame oil in a large skillet over medium-high heat. Sear the chicken breasts for 5-6 minutes on each side until golden brown and cooked through. Remove chicken and let rest on a cutting board.
- In the same skillet, add minced garlic and grated ginger. Sauté for 30 seconds until fragrant, being careful not to burn.
- Add sliced mushrooms to the skillet and cook for 3-4 minutes until they release their moisture and start to brown.
- Pour chicken broth into the skillet, scraping up any browned bits from the bottom. Add soy sauce and bring the liquid to a gentle simmer.
- Add ramen noodles to the broth, breaking them up slightly. Cook for 3 minutes or until noodles are almost tender.
- Slice the rested chicken breasts into thin strips against the grain.
- Divide the ramen and broth between four bowls. Top each bowl with sliced chicken and sprinkle with chopped green onions.
- Serve immediately while hot, with additional soy sauce on the side if desired.
Tips
- Perfectly Seasoned Chicken: Don't skip the seasoning step! Generously seasoning the chicken breasts with salt and pepper enhances the overall flavor of the dish.
- Searing Technique: Ensure your skillet is hot enough before adding the chicken. A good sear locks in the juices and gives the chicken a beautiful golden crust.
- Fresh Ingredients: For the best flavor, use fresh garlic and ginger. Their vibrant aromas will elevate the dish and make your kitchen smell amazing.
- Ramen Noodle Timing: Be careful not to overcook the ramen noodles. They should be added to the broth and cooked just until tender to maintain their texture.
- Customize Your Bowl: Feel free to add your favorite vegetables or toppings, such as spinach, bok choy, or a soft-boiled egg, to make this ramen even more delightful.
- Serving Suggestions: Serve the ramen hot and consider offering extra soy sauce or chili oil on the side for those who enjoy a little extra kick!
Nutrition Facts
Calories: 542kcal
Carbohydrates: g
Protein: 42g
Fat: g
Saturated Fat: g
Cholesterol: 85mg
