Craving a quick, delightful baked treat that will transform your ordinary breakfast or snack time? These Simple Poppy Seed Buns are about to become your new obsession! Imagine pulling apart a warm, golden-brown bun, revealing a soft, fluffy interior studded with tiny, nutty poppy seeds that add a subtle crunch and sophisticated flavor. In just 35 minutes, you'll have a batch of irresistible homemade buns that will make your kitchen smell like a professional bakery and have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: European
Serves: 12 buns
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon poppy seeds
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your buns bake evenly and achieve a nice golden color.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of poppy seeds, 1 tablespoon of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well blended.
- Add the 1/4 cup of softened butter to the dry mixture. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs. This step helps to create a flaky texture in the buns.
- In a separate bowl, measure out 3/4 cup of milk. Gradually pour the milk into the flour and butter mixture, stirring gently with a wooden spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay.
- Once the dough comes together, turn it out onto a lightly floured surface. Knead the dough gently for about 1 minute, just until it is smooth. Avoid overworking the dough to keep the buns tender.
- Divide the dough into 12 equal pieces. Shape each piece into a round bun by rolling it between your palms. Place the shaped buns onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- If desired, you can brush the tops of the buns with a little extra milk or melted butter for a golden finish.
- Bake the buns in the preheated oven for 12 to 15 minutes, or until they are puffed up and golden brown on top. Keep an eye on them to prevent over-baking.
- Once baked, remove the buns from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the poppy seed buns warm or at room temperature. They are delicious on their own or can be enjoyed with butter, jam, or your favorite spread.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect bun texture.
- Don't Overmix: Mix the dough just until combined to keep the buns tender and light.
- Consistent Size: Use a kitchen scale or divide the dough carefully to create uniform buns that bake evenly.
- Extra Flavor Boost: Experiment with adding a pinch of vanilla extract or a sprinkle of lemon zest to the dough for a unique twist.
- Storage Tip: These buns are best enjoyed fresh but can be stored in an airtight container for 2-3 days. Warm briefly before serving to restore their soft texture.
- Freezer-Friendly: You can freeze the unbaked shaped buns and bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 16g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
