Imagine waking up to a plate of pancakes that look like they've been sprinkled with pure joy and happiness! These Funfetti Chocolate Chip Pancakes are not just a breakfast – they're an experience that will transform your morning from ordinary to extraordinary. Perfect for kids, adults, and anyone who believes breakfast should be a celebration, these colorful, chocolatey pancakes will make you feel like you're eating a party on a plate. With every bite, you'll get a burst of sweet chocolate and a rainbow of festive sprinkles that will instantly brighten your day!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup rainbow sprinkles
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt to ensure a smooth, lump-free dry mixture.
- Create a well in the center of the dry ingredients and add the milk, egg, and melted butter. Whisk the wet and dry ingredients together until just combined. Be careful not to overmix; some small lumps are okay.
- Gently fold in the chocolate chips and rainbow sprinkles, distributing them evenly throughout the pancake batter. The sprinkles will add a festive, colorful touch to the pancakes.
- Let the batter rest for 5 minutes to allow the flour to absorb the liquid and the baking powder to activate, which will help create fluffy pancakes.
- Heat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour the batter onto the hot griddle, leaving space between each pancake to prevent them from touching.
- Cook the pancakes until small bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancakes and cook the other side for an additional 1-2 minutes, or until golden brown and cooked through.
- Transfer the cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while cooking the remaining batter.
- Serve the pancakes warm, optionally topped with additional chocolate chips, sprinkles, maple syrup, or whipped cream for extra indulgence.
Tips
- Temperature Matters: Ensure your griddle or skillet is at medium heat. Too hot, and the pancakes will burn; too cool, and they won't develop that beautiful golden color.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense pancakes.
- Let Batter Rest: The 5-minute resting period is crucial. It allows the flour to hydrate and the baking powder to activate, resulting in fluffier pancakes.
- Sprinkle Distribution: When folding in chocolate chips and sprinkles, do it gently to ensure even distribution without deflating the batter.
- Perfect Flip Technique: Wait for small bubbles to form on the surface and edges to look slightly dry before flipping. This ensures a perfect golden-brown exterior.
- Keep Pancakes Warm: Cover cooked pancakes with a clean kitchen towel to maintain their temperature and softness while you finish cooking the batch.
- Get Creative with Toppings: Consider adding extra sprinkles, a drizzle of chocolate sauce, or a dollop of whipped cream for an even more indulgent breakfast experience!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 8g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 65mg
